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Walnut (Juglans regia L.): genetic resources, chemistry, by-productsMARTINEZ, Marcela L; LABUCKAS, Diana O; LAMARQUE, Alicia L et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 1959-1967, issn 0022-5142, 9 p.Article

Chemical evaluation of Geoffroea decorticans seeds as source of oil and proteinLAMARQUE, Alicia L; MAESTRI, Damian M; ZYGADLO, Julio A et al.Grasas y aceites (Sevilla). 2000, Vol 51, Num 4, pp 241-243, issn 0017-3495Article

Phenolics from walnut (Juglans regia L.) kernels : Antioxidant activity and interactions with proteinsLABUCKAS, Diana O; MAESTRI, Damian M; PERELLPO, Milton et al.Food chemistry. 2008, Vol 107, Num 2, pp 607-612, issn 0308-8146, 6 p.Article

Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seedMERILES, José M; LAMARQUE, Alicia L; LABUCKAS, Diana O et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1594-1598, issn 0022-5142, 5 p.Article

Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina = Etudes de composition de la graine de quelques espèces de Papilionoideae (Leguminosae) natives d'ArgentineMAESTRI, Damian M; FORTUNATO, Renée H; GUZMAN, Carlos A et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 3, pp 248-251, issn 0022-5142Article

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