Working practices in a perchery system, using the OVAKO working posture analyzing system (OWAS)SCOTT, G. B; LAMBE, N. R.Applied Ergonomics. 1996, Vol 27, Num 4, pp 281-284, issn 0003-6870Article

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambsNAVAJAS, E. A; LAMBE, N. R; MCLEAN, K. A et al.Meat science. 2007, Vol 75, Num 3, pp 533-542, issn 0309-1740, 10 p.Article

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopyANDRES, S; MURRAY, I; NAVAJAS, E. A et al.Meat science. 2007, Vol 76, Num 3, pp 509-516, issn 0309-1740, 8 p.Article

Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambsLAMBE, N. R; RICHARDSON, R. I; MACFARLANE, J. M et al.Meat science. 2011, Vol 89, Num 2, pp 125-132, issn 0309-1740, 8 p.Article

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsLAMBE, N. R; NAVAJAS, E. A; SCHOFIELD, C. P et al.Meat science. 2008, Vol 80, Num 4, pp 1138-1149, issn 0309-1740, 12 p.Article

The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambsLAMBE, N. R; MACFARLANE, J. M; RICHARDSON, R. I et al.Meat science. 2010, Vol 85, Num 4, pp 684-690, issn 0309-1740, 7 p.Article

Muscle fibre characteristics of two contrasting sheep breeds : Scottish Blackface and TexelBÜNGER, L; NAVAJAS, E. A; STEVENSON, L et al.Meat science. 2009, Vol 81, Num 2, pp 372-381, issn 0309-1740, 10 p.Article

A genetic investigation of various growth models to describe growth of lambs of two contrasting breedsLAMBE, N. R; NAVAJAS, E. A; SIMM, G et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2642-2654, issn 0021-8812, 13 p.Article

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)LAMBE, N. R; HARESIGN, W; MACFARLANE, J et al.Meat science. 2010, Vol 85, Num 4, pp 715-720, issn 0309-1740, 6 p.Article

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsLAMBE, N. R; NAVAJAS, E. A; FISHER, A. V et al.Meat science. 2009, Vol 83, Num 3, pp 366-375, issn 0309-1740, 10 p.Article

Muscularity and eating quality of lambs : Effects of breed, sex and selection of sires using muscularity measurements by computed tomographyNAVAJAS, E. A; LAMBE, N. R; FISHER, A. V et al.Meat science. 2008, Vol 79, Num 1, pp 105-112, issn 0309-1740, 8 p.Article

Evaluating the effects of a single copy of a mutation in the myostatin gene (c.^*1232 G>A) on carcass traits in crossbred lambsMASRI, A. Y; LAMBE, N. R; MACFARLANE, J. M et al.Meat science. 2011, Vol 87, Num 4, pp 412-418, issn 0309-1740, 7 p.Article

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurementsLAMBE, N. R; NAVAJAS, E. A; BÜNGER, L et al.Meat science. 2009, Vol 81, Num 4, pp 711-719, issn 0309-1740, 9 p.Article

Association of the prion protein gene with individual tissue weights in Scottish Blackface sheepSAWALHA, R. M; BROTHERSTONE, S; LAMBE, N. R et al.Journal of animal science. 2008, Vol 86, Num 8, pp 1737-1746, issn 0021-8812, 10 p.Article