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Esterification affects phytosterol oxidationSOUPAS, Laura; HUIKKO, Laura; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 2, pp 107-118, issn 1438-7697, 12 p.Article

α-, γ- and δ-Tocopherols as inhibitors of isomerization and decomposition of cis, trans methyl linoleate hydroperoxidesMÄKINEN, Marjukka; KAMAL-ELDIN, Afaf; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2001, Vol 103, Num 5, pp 286-291, issn 1438-7697Article

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixturesKEMMO, Suvi; OLLILAINEN, Velimatti; LAMPI, Anna-Maija et al.European food research & technology (Print). 2008, Vol 226, Num 6, pp 1325-1334, issn 1438-2377, 10 p.Article

Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and ryeNYSTRÖM, Laura; PAASONEN, Aki; LAMPI, Anna-Maija et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 106-115, issn 0733-5210, 10 p.Article

A multivariate study of α-tocopherol and hydroperoxide interaction during the oxidation of methyl linoleateKAMAL-ELDIN, Afaf; MÄKINEN, Marjukka; LAMPI, Anna-Maija et al.European food research & technology (Print). 2002, Vol 214, Num 1, pp 52-57, issn 1438-2377Article

Serum alpha- and gamma-tocopherol levels in atopic mothers and their infants are correlatedHOPPU, Ulla; SALO-VÄÄNÄNEN, Pirjo; LAMPI, Anna-Maija et al.Biology of the neonate. 2005, Vol 88, Num 1, pp 24-26, issn 0006-3126, 3 p.Article

Fatty Acid, Phytosterol, and Polyamine Conjugate Profiles of Edible Oils Extracted from Corn Germ, Corn Fiber, and Corn KernelsMOREAU, Robert A; LAMPI, Anna-Maija; HICKS, Kevin B et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 12, pp 1209-1214, issn 0003-021X, 6 p.Article

Oxidative stability of phytosterols in some food applicationsSOUPAS, Laura; HUIKKO, Laura; LAMPI, Anna-Maija et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 266-273, issn 1438-2377, 8 p.Article

Effects of sterol structure, temperature, and lipid medium on phytosterol oxidationSOUPAS, Laura; JUNTUNEN, Laura; LAMPI, Anna-Maija et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6485-6491, issn 0021-8561, 7 p.Article

Oxidation reactions of steryl esters in a saturated lipid matrixLEHTONEN, Mari; LAMPI, Anna-Maija; RIUTTAMAKI, Mari-Anna et al.Food chemistry. 2012, Vol 134, Num 4, pp 2030-2039, issn 0308-8146, 10 p.Article

Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patternsNYSTRÖM, Laura; SCHÄR, Aline; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 6, pp 656-669, issn 1438-7697, 14 p.Article

Effects of esterification on the formation and decomposition of steryl hydroperoxidesLEHTONEN, Mari; KEMMO, Suvi; LAMPI, Anna-Maija et al.European food research & technology (Print). 2011, Vol 232, Num 2, pp 255-264, issn 1438-2377, 10 p.Article

Dimer formation during the thermo-oxidation of stigmasterolSTRUIJS, Karin; LAMPI, Anna-Maija; OLLILAINEN, Velimatti et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 853-863, issn 1438-2377, 11 p.Article

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; LAMPI, Anna-Maija; NYSTRÖM, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9314-9323, issn 0021-8561, 10 p.Conference Paper

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fatsSCHWARTZ, Heidi; OLLILAINEN, Velimatti; PIIRONEN, Vieno et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 2, pp 152-161, issn 0889-1575, 10 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Antioxidant activity of steryl ferulate extracts from rye and wheat branNYSTRÖM, Laura; MÄKINEN, Marjukka; LAMPI, Anna-Maija et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2503-2510, issn 0021-8561, 8 p.Article

Breast milk fatty acid composition is associated with development of atopic dermatitis in the infantHOPPU, Ulla; RINNE, Minna; LAMPI, Anna-Maija et al.Journal of pediatric gastroenterology and nutrition. 2005, Vol 41, Num 3, pp 335-338, issn 0277-2116, 4 p.Article

Formation and decomposition of stigmasterol hydroperoxides and secondary oxidation products during thermo-oxidationKEMMO, Suvi; SOUPAS, Laura; LAMPI, Anna-Maija et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 11, pp 805-814, issn 1438-7697, 10 p.Article

Plant sterols in vegetables, fruits and berriesPIIRONEN, Vieno; TOIVO, Jari; PUUPPONEN-PIMIÄ, Riitta et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 330-337, issn 0022-5142, 8 p.Article

Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols = Dosage de stérols dans les aliments : récupération de stérols libres, estérifiés et glycosidiquesTOIVO, Jari; PHILLIPS, Katherine; LAMPI, Anna-Maija et al.Journal of food composition and analysis (Print). 2001, Vol 14, Num 6, pp 631-643, issn 0889-1575Article

Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; LAMPI, Anna-Maija; NYSTROM, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9332-9340, issn 0021-8561, 9 p.Conference Paper

Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidationMENENDEZ-CARRENO, Maria; ANSORENA, Diana; ASTIASARAN, Iciar et al.Food chemistry. 2010, Vol 122, Num 1, pp 277-284, issn 0308-8146, 8 p.Article

Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; NYSTRÖM, Laura; EDELMANN, Minnamari et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9710-9715, issn 0021-8561, 6 p.Article