Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and HealthLANDETE, J. M.Critical reviews in food science and nutrition. 2012, Vol 52, Num 10-11, pp 936-948, issn 1040-8398, 13 p.Article

Dietary Intake of Natural Antioxidants: Vitamins and PolyphenolsLANDETE, J. M.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 706-721, issn 1040-8398, 16 p.Article

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and healthLANDETE, J. M.Food research international. 2011, Vol 44, Num 5, pp 1150-1160, issn 0963-9969, 11 p.Article

Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and healthLANDETE, J. M.Food research international. 2012, Vol 46, Num 1, pp 410-424, issn 0963-9969, 15 p.Article

Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteriaLANDETE, J. M; PARDO, I; FERRER, S et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 5, pp 1544-1551, issn 1364-5072, 8 p.Article

Which lactic acid bacteria are responsible for histamine production in wine?LANDETE, J. M; FERRER, S; PARDO, I et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 3, pp 580-586, issn 1364-5072, 7 p.Article

Improved enzymatic method for the rapid determination of histamine in wineLANDETE, J. M; FERRER, S; PARDO, I et al.Food additives and contaminants. 2004, Vol 21, Num 12, pp 1149-1154, issn 0265-203X, 6 p.Article

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X₁B isolated from wineARENA, M. E; LANDETE, J. M; MANCA DE NADRA, M. C et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 1, pp 158-165, issn 1364-5072, 8 p.Article

Response of Lactobacillus casei BL23 to phenolic compoundsRIVAS-SENDRA, A; LANDETE, J. M; ALCANTARA, C et al.Journal of applied microbiology (Print). 2011, Vol 111, Num 6, pp 1473-1481, issn 1364-5072, 9 p.Article

Las bacterias y su repercusión sobre las aminas biógenasFERRER, S; LANDETE, J. M; POLO, L et al.Bulletin de l'OIV. 2007, Vol 80, Num 914-16, pp 291-300, issn 0029-7127, 10 p.Conference Paper

Comparative survey of putrescine production from agmatine deamination in different bacteriaLANDETE, J. M; ARENA, M. E; PARDO, I et al.Food microbiology. 2008, Vol 25, Num 7, pp 882-887, issn 0740-0020, 6 p.Article