In vivo digestibility of bean (Phaseolus vulgaris L.) proteins : the role of endogenous proteinLANFER MARQUEZ, U. M; LAJOLO, F. M.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 7, pp 1211-1215, issn 0021-8561Article

Nutritional value of cooked beans (Phaseolus vulgaris) and their isolated major protein fractionsLANFER MARQUEZ, U. M; LAJOLO, F. M.Journal of the science of food and agriculture. 1990, Vol 53, Num 2, pp 235-242, issn 0022-5142, 8 p.Article

Sulphur γ-glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.)DE LOURDES R. GIADA, M; MIRANDA, M. T. M; LANFER MARQUEZ, U. M et al.Food chemistry. 1998, Vol 61, Num 1-2, pp 177-184, issn 0308-8146Article

Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractionsLANFER MARQUEZ, U. M; BARROS, R. M. C; LAJOLO, F. M et al.Food chemistry. 1996, Vol 55, Num 2, pp 179-184, issn 0308-8146Article

Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in BrazilLAJOLO, F. M; LANFER MARQUEZ, U. M; FILISETTI-COZZI, T. M. C. C et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 11, pp 1933-1937, issn 0021-8561Article

Comparative study of nutrient composition of commercial brown, parboiled and milled rice from BrazilHEINEMANN, R. J. B; FAGUNDES, P. L; PINTO, E. A et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 4, pp 287-296, issn 0889-1575, 10 p.Article

Optimization of the antioxidant capacity of a mixture of carotenoids and α-tocopherol in the development of α nutritional supplementCASTRO, I. A; MORAES BARROS, S. B; LANFER MARQUEZ, U. M et al.Food research international. 2005, Vol 38, Num 8-9, pp 861-866, issn 0963-9969, 6 p.Conference Paper