Prévention nutritionnelle des cancers: Une mise au point indispensableLATINO-MARTEL, Paule; DRUESNE-PECOLLO, Nathalie; DUMOND, Aurélie et al.La Revue du praticien. Médecine générale. 2010, Num 847, pp 656-657, issn 0989-2737, 2 p.Conference Paper

Nutrition chez le patient adulte atteint de cancer: compléments alimentaires antioxydants pendant et au décours du traitement des cancers = SFNEP oncology nutrition guidelines: Antioxydative nutritional supplements throughout the cancer treatment processLATINO-MARTEL, Paule; BACHMAN, Patrick.Nutrition clinique et métabolisme (Paris). 2012, Vol 26, Num 4, pp 238-246, issn 0985-0562, 9 p.Article

Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer RiskDESCHASAUX, Mélanie; POUCHIEU, Camille; HIS, Mathilde et al.The Journal of nutrition. 2014, Vol 144, Num 4, pp 504-510, issn 0022-3166, 7 p.Article

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trialPOUCHIEU, Camille; DESCHASAUX, Mélanie; HERCBERG, Serge et al.International journal of epidemiology. 2014, Vol 43, Num 5, pp 1583-1592, issn 0300-5771, 10 p.Article

Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults : Adherence to the 5 A Day RecommendationESTAQUIO, Carla; DRUESNE-PECOLLO, Nathalie; LATINO-MARTEL, Paule et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 12, pp 2021-2030, issn 0002-8223, 10 p.Article

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studiesDRUESNE-PECOLLO, Nathalie; TOUVIER, Mathilde; BARRANDON, Emilie et al.Breast cancer research and treatment. 2012, Vol 135, Num 3, pp 647-654, issn 0167-6806, 8 p.Article

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX StudyHERCBERG, Serge; KESSE-GUYOT, Emmanuelle; DRUESNE-PECOLLO, Nathalie et al.International journal of cancer (Print). 2010, Vol 127, Num 8, pp 1875-1881, issn 0020-7136, 7 p.Article

Maternal Alcohol Consumption during Pregnancy and Risk of Childhood Leukemia: Systematic Review and Meta-analysisLATINO-MARTEL, Paule; CHAN, Doris S. M; DRUESNE-PECOLLO, Nathalie et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 5, pp 1238-1260, issn 1055-9965, 23 p.Article

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumptionTOUVIER, Mathilde; DRUESNE-PECOLLO, Nathalie; KESSE-GUYOT, Emmanuelle et al.International journal of cancer (Print). 2014, Vol 134, Num 2, pp 445-459, issn 0020-7136, 15 p.Article

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trialsDRUESNE-PECOLIO, Nathalie; LATINO-MARTEL, Paule; NORAT, Teresa et al.International journal of cancer (Print). 2010, Vol 127, Num 1, pp 172-184, issn 0020-7136, 13 p.Article

Diallyl disulfide increases histone acetylation in colon cells in vitro and in vivoDRUESNE-PECOLLO, Nathalie; CHAUMONTET, Catherine; LATINO-MARTEL, Paule et al.Nutrition reviews. 2008, Vol 66, Num 8, issn 0029-6643, S39-S41, SUP1Conference Paper

Alcohol Drinking and Second Primary Cancer Risk in Patients with Upper Aerodigestive Tract Cancers: A Systematic Review and Meta-analysis of Observational StudiesDRUESNE-PECOLLO, Nathalie; KEITA, Youssouf; TOUVIER, Mathilde et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 2, pp 324-331, issn 1055-9965, 8 p.Article

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort studyTOUVIER, Mathilde; DRUESNE-PECOLLO, Nathalie; KESSE-GUYOT, Emmanuelle et al.Breast cancer research and treatment. 2013, Vol 137, Num 1, pp 225-236, issn 0167-6806, 12 p.Article

NUTRITION ET PRÉVENTION TERTIAIRE DES CANCERS. Y A-T-IL DES RECOMMANDATIONS ? = Dietary and life style interventions in cancer survivors : what can we recommend?ZELEK, Laurent; LATINO-MARTEL, Paule; PECOLLO, Nathalie et al.Cahiers de nutrition et de diététique. 2008, Vol 43, Num 5, pp 235-241, issn 0007-9960, 7 p.Article

Apple Proanthocyanidins Do Not Reduce the Induction of Preneoplastic Lesions in the Colon of Rats Associated with Human MicrobiotaLHOSTE, Evelyne F; BRUNEAU, Aurélia; LATINO-MARTEL, Paule et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4120-4125, issn 0021-8561, 6 p.Article

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer riskHIS, Mathilde; ZELEK, Laurent; DESCHASAUX, Mélanie et al.European journal of epidemiology. 2014, Vol 29, Num 2, pp 119-132, issn 0393-2990, 14 p.Article

Association Between Prediagnostic Biomarkers of Inflammation and Endothelial Function and Cancer Risk: A Nested Case-Control StudyTOUVIER, Mathilde; FEZEU, Léopold; CZERNICHOW, Sebastien et al.American journal of epidemiology. 2013, Vol 177, Num 1, pp 3-13, issn 0002-9262, 11 p.Article

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control studyTOUVIER, Mathilde; KESSE-GUYOT, Emmanuelle; LATINO-MARTEL, Paule et al.The American journal of clinical nutrition. 2012, Vol 95, Num 4, pp 944-950, issn 0002-9165, 7 p.Article

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber contentPENEAU, Sandrine; DAUCHET, Luc; VERGNAUD, Anne-Claire et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1298-1305, issn 0002-9165, 8 p.Article

Nutrition chez le patient adulte atteint de cancer: textes courts = SFNEP oncology nutrition guidelines: Summary of statementsSENESSE, Pierre; BACHMANN, Patrick; MEURIC, Jocelyne et al.Nutrition clinique et métabolisme (Paris). 2012, Vol 26, Num 4, pp 151-158, issn 0985-0562, 8 p.Article