au.\*:("LEITE, Edda L")
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Anti-inflammatory properties of a heparin-like glycosaminoglycan with reduced anti-coagulant activity isolated from a marine shrimpBRITO, Adriana S; ARIMATEI, Dayse S; LEITE, Edda L et al.Bioorganic & medicinal chemistry. 2008, Vol 16, Num 21, pp 9588-9595, issn 0968-0896, 8 p.Article
Fucan inhibits chinese hamster ovary cell (CHO) adhesion to fibronectin by binding to the extracellular matrixROCHA, Hugo A. O; FRANCO, Célia R. C; TRINDADE, Edvaldo S et al.Planta medica. 2005, Vol 71, Num 7, pp 628-633, issn 0032-0943, 6 p.Article
A Non-Anticoagulant Heterofucan has Antithrombotic Activity in vivoBARROSO, Edjane M. A; COSTA, Leandro S; MEDEIROS, Valquiria P et al.Planta medica. 2008, Vol 74, Num 7, pp 712-718, issn 0032-0943, 7 p.Article
Antiinflammatory, antioxidant and cytotoxic actions of β-glucan-rich extract from Geastrum saccatum mushroomGUERRA DORE, Celina M. P; AZEVEDO, Tarciana C. G; DE SOUZA, Micheline C. R et al.International immunopharmacology. 2007, Vol 7, Num 9, pp 1160-1169, issn 1567-5769, 10 p.Article
Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitroTELLES, Cinthia B. S; SABRY, Diego A; ROCHA, Hugo A. O et al.Carbohydrate polymers. 2011, Vol 85, Num 3, pp 514-521, issn 0144-8617, 8 p.Article
Biological activity of proteins from pulps of tropical fruitsARAUJO, Carina L; BEZERRA, Ingrid W. L; DANTAS, Isabelle C et al.Food chemistry. 2004, Vol 85, Num 1, pp 107-110, issn 0308-8146, 4 p.Article