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Nutrition economics ― food as an ally of public healthLENOIR-WIJNKOOP, I; JONES, P. J; UAUY, R et al.British journal of nutrition. 2013, Vol 109, Num 5, pp 777-784, issn 0007-1145, 8 p.Article

Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumptionLABAYEN, I; FORGA, L; GONZALEZ, A et al.Alimentary pharmacology & therapeutics. 2001, Vol 15, Num 4, pp 543-549, issn 0269-2813Article

Increased Water Intake as a Prevention Strategy for Recurrent Urolithiasis: Major Impact of Compliance on Cost-EffectivenessLOTAN, Y; BUENDIA JIMENEZ, I; LENOIR-WIJNKOOP, I et al.The Journal of urology. 2013, Vol 189, Num 3, pp 935-939, issn 0022-5347, 5 p.Article

Lactose intolerance: analysis of underlying factorsVONK, R. J; PRIEBE, M. G; KOETSE, H. A et al.European journal of clinical investigation. 2003, Vol 33, Num 1, pp 70-75, issn 0014-2972, 6 p.Article

Workshop Report: concepts and methods in the economics of nutrition: gateways to better economic evaluation of nutrition interventionsLENOIR-WIJNKOOP, I; NUIJTEN, M. J. C; SALMINEN, S et al.British journal of nutrition. 2012, Vol 108, Num 9, pp 1714-1720, issn 0007-1145, 7 p.Article

The 13C/2H-glucose test for determination of small intestinal lactase activityVONK, R. J; STELLAARD, F; PRIEBE, M. G et al.European journal of clinical investigation. 2001, Vol 31, Num 3, pp 226-233, issn 0014-2972Article

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