Inhibitory effects of (S)- and (R)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acids on tyrosinase activityLIANGLI YU.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2344-2347, issn 0021-8561, 4 p.Article

Free radical scavenging properties of conjugated linoleic acidsLIANGLI YU.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 7, pp 3452-3456, issn 0021-8561Article

Effects of xylanase treatments on gelling and water-uptaking properties of psylliumLIANGLI YU; PERRET, Jonathan.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 2, pp 492-495, issn 0021-8561, 4 p.Article

Application of electron spin resonance (ESR) spectrometry in nutraceutical and food researchLIANGLI YU; ZHIHONG CHENG.Molecular nutrition & food research (Print). 2008, Vol 52, Num 1, pp 62-78, issn 1613-4125, 17 p.Article

Antioxidant properties of bran extracts from 'Platte' wheat grown at different locationsLIANGLI YU; KEQUAN ZHOU.Food chemistry. 2005, Vol 90, Num 1-2, pp 311-316, issn 0308-8146, 6 p.Article

Effects of solid-state enzyme treatments on the water-absorbing and gelling properties of psylliumLIANGLI YU; PERRET, Jonathan.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 2, pp 203-208, issn 0023-6438, 6 p.Article

Antioxidant properties of bran extracts from Trego wheat grown at different locationsKEQUAN ZHOU; LIANGLI YU.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1112-1117, issn 0021-8561, 6 p.Article

Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in ColoradoKEQUAN ZHOU; LIANGLI YU.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 10, pp 1155-1162, issn 0023-6438, 8 p.Article

Effects of extraction solvent on wheat bran antioxidant activity estimationKEQUAN ZHOU; LIANGLI YU.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 7, pp 717-721, issn 0023-6438, 5 p.Article

High-Throughput Assay for Detection of Soybean Lipoxygenase-1WHENT, Monica; PING, Tony; KENWORTHY, William et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 24, pp 12602-12607, issn 0021-8561, 6 p.Article

A series of novel chitosan derivatives : Synthesis, characterization and micellar solubilization of paclitaxelZHONG YAO; CAN ZHANG; QINENG PING et al.Carbohydrate polymers. 2007, Vol 68, Num 4, pp 781-792, issn 0144-8617, 12 p.Article

Novel chitosan-derived nanomaterials and their micelle-forming propertiesCAN ZHANG; YA DING; QINENG PING et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8409-8416, issn 0021-8561, 8 p.Article

Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicalsLIANGLI YU; KEQUAN ZHOU; PARRY, John W et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 5, pp 463-470, issn 0023-6438, 8 p.Article

Comparison of Swiss red wheat grain and fractions for their antioxidant propertiesKEQUAN ZHOU; LAUX, Joseph J; LIANGLI YU et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1118-1123, issn 0021-8561, 6 p.Article

Two Novel Anti-Inflammatory 21-Nordammarane Saponins from Tetraploid Jiaogulan (Gynostemma pentaphyllum)FEI YANG; HAIMING SHI; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12646-12652, issn 0021-8561, 7 p.Article

Effects of Baking Conditions, Dough Fermentation, and Bran Particle Size on Antioxidant Properties of Whole-Wheat Pizza CrustsMOORE, Jeffrey; LUTHER, Marla; ZHIHONG CHENG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 832-839, issn 0021-8561, 8 p.Article

Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in MarylandWHENT, Monica; SLAVIN, Margaret; KENWORTHY, William et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 5, pp 549-558, issn 0003-021X, 10 p.Article

Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimationMOORE, Jeffrey; YIN, Jun-Jie; LIANGLI YU et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 617-626, issn 0021-8561, 10 p.Article

Comparison of commercial supplements containing conjugated linoleic acidsLIANGLI YU; ADAMS, Dwayne; WATKINS, Bruce A et al.Journal of food composition and analysis (Print). 2003, Vol 16, Num 4, pp 419-428, issn 0889-1575, 10 p.Article

Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese PropolisHAIMING SHI; HAISHA YANG; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 50, pp 12403-12410, issn 0021-8561, 8 p.Article

Anti-Inflammatory and Antiproliferative Activities of Trifolirhizin, a Flavonoid from Sophora flavescens RootsHUIPING ZHOU; LUTTERODT, Herman; ZHIHONG CHENG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4580-4585, issn 0021-8561, 6 p.Article

Esr determination of the reactions between selected phenolic acids and free radicals or transition metalsKEQUAN ZHOU; YIN, Jun-Jie; LIANGLI YU et al.Food chemistry. 2006, Vol 95, Num 3, pp 446-457, issn 0308-8146, 12 p.Article

Phytochemicals and antioxidant properties in wheat branKEQUAN ZHOU; LAN SU; LIANGLI YU et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 20, pp 6108-6114, issn 0021-8561, 7 p.Article

Electron spin resonance estimation of hydroxyl radical scavenging capacity for lipophilic antioxidantsZHIHONG CHENG; HUIPING ZHOU; JUNJIE YIN et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3325-3333, issn 0021-8561, 9 p.Article

In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical propertiesKEQUAN ZHOU; WENSHUI XIA; CAN ZHANG et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 10, pp 1087-1092, issn 0023-6438, 6 p.Article