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au.\*:("LIANGSHENG WANG")

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Results 1 to 13 of 13

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Smart piezoelectric transducers for in situ health monitoring of concreteTSENG, Kevin K; LIANGSHENG WANG.Smart materials and structures. 2004, Vol 13, Num 5, pp 1017-1024, issn 0964-1726, 8 p.Article

Impedance-based method for nondestructive damage identificationTSENG, Kevin K; LIANGSHENG WANG.Journal of engineering mechanics. 2005, Vol 131, Num 1, pp 58-64, issn 0733-9399, 7 p.Article

A multi-scale framework for effective elastic properties of porous materialsLIANGSHENG WANG; TSENG, Kevin K.Journal of materials science. 2003, Vol 38, Num 14, pp 3019-3027, issn 0022-2461, 9 p.Article

Structural damage identification for thin plates using smart piezoelectric transducersTSENG, Kevin K; LIANGSHENG WANG.Computer methods in applied mechanics and engineering. 2005, Vol 194, Num 27-29, pp 3192-3209, issn 0045-7825, 18 p.Article

A real-time object detecting and tracking system for outdoor night surveillanceKAIQI HUANG; LIANGSHENG WANG; TIENIU TAN et al.Pattern recognition. 2008, Vol 41, Num 1, pp 432-444, issn 0031-3203, 13 p.Article

Identification of floral fragrances in tree peony cultivars by gas chromatography-mass spectrometrySHANSHAN LI; LIGUANG CHEN; YANJUN XU et al.Scientia horticulturae. 2012, Vol 142, pp 158-165, issn 0304-4238, 8 p.Article

Characterization of sequence-related amplified polymorphism markers analysis of tree peony bud sportsXIAOYAN HAN; LIANGSHENG WANG; ZHENG' AN LIU et al.Scientia horticulturae. 2008, Vol 115, Num 3, pp 261-267, issn 0304-4238, 7 p.Article

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet PlateauJIE ZHENG; CHENXU DING; LIANGSHENG WANG et al.Food chemistry. 2011, Vol 126, Num 3, pp 859-865, issn 0308-8146, 7 p.Article

Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai―Tibet PlateauJIE ZHENG; HUI LI; CHENXU DING et al.Food research international. 2011, Vol 44, Num 7, pp 2041-2046, issn 0963-9969, 6 p.Article

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow FlowersCHONGHUI LI; HUI DU; LIANGSHENG WANG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8496-8503, issn 0021-8561, 8 p.Article

Comparison of anthocyanins in non-blotches and blotches of the petals of Xibei tree peonyJINGJING ZHANG; LIANGSHENG WANG; QINGYAN SHU et al.Scientia horticulturae. 2007, Vol 114, Num 2, pp 104-111, issn 0304-4238, 8 p.Article

Detecting and Tracking Distant Objects at Night Based on Human Visual SystemKAIQI HUANG; LIANGSHENG WANG; TIENIU TAN et al.Lecture notes in computer science. 2006, pp 822-831, issn 0302-9743, isbn 3-540-31219-6, 2Vol, 10 p.Conference Paper

The Arabidopsis Purple Acid Phosphatase AtPAP10 Is Predominantly Associated with the Root Surface and Plays an Important Role in Plant Tolerance to Phosphate LimitationLIANGSHENG WANG; ZHENG LI; DONG LIU et al.Plant physiology (Bethesda). 2011, Vol 157, Num 3, pp 1283-1299, issn 0032-0889, 17 p.Article

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