Five year changes in waist circumference, body mass index and obesity in Augsburg, GermanyLIESE, Angela D; DÖRING, Angela; HENSE, Hans-Werner et al.European journal of nutrition (Print). 2001, Vol 40, Num 6, pp 282-288, issn 1436-6207Article

Cardiorespiratory Fitness and Clustered Cardiovascular Disease Risk in U.S. AdolescentsLOBELO, Felipe; PATE, Russell R; DOWDA, Marsha et al.Journal of adolescent health. 2010, Vol 47, Num 4, pp 352-359, issn 1054-139X, 8 p.Article

Food store types, availability, and cost of foods in a rural environmentLIESE, Angela D; WEIS, Kristina E; PLUTO, Delores et al.Journal of the American Dietetic Association. 2007, Vol 107, Num 11, pp 1916-1923, issn 0002-8223, 8 p.Article

Towards understanding of glycaemic index and glycaemic load in habitual diet : associations with measures of glycaemia in the Insulin Resistance Atherosclerosis StudyMAYER-DAVIS, Elizabeth J; DHAWAN, Ashish; LIESE, Angela D et al.British journal of nutrition. 2006, Vol 95, Num 2, pp 397-405, issn 0007-1145, 9 p.Article

Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study populationLIESE, Angela D; SCHULZ, Mandy; MOORE, Charity G et al.British journal of nutrition. 2004, Vol 92, Num 6, pp 973-984, issn 0007-1145, 12 p.Article

Assessing the impact of classical risk factors on myocardial infarction by rate advancement periodsLIESE, Angela D; HENSE, Hans-Werner; BRENNER, Hermann et al.American journal of epidemiology. 2000, Vol 152, Num 9, pp 884-888, issn 0002-9262Article

Validity of Cardiorespiratory Fitness Criterion-Referenced Standards for AdolescentsLOBELO, Felipe; PATE, Russell R; DOWDA, Marsha et al.Medicine and science in sports and exercise. 2009, Vol 41, Num 6, pp 1222-1229, issn 0195-9131, 8 p.Article

Carbohydrate nutrition, glycaemic load, and plasma lipids : the Insulin Resistance Atherosclerosis StudyLIESE, Angela D; GILLIARD, Theodosha; SCHULZ, Mandy et al.European heart journal. 2007, Vol 28, Num 1, pp 80-87, issn 0195-668X, 8 p.Article

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohortSCHULZ, Mandy; KROKE, Anja; LIESE, Angela D et al.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1335-1340, issn 0022-3166Article

Adherence to the DASH Diet Is Inversely Associated With Incidence of Type 2 Diabetes: The Insulin Resistance Atherosclerosis StudyLIESE, Angela D; NICHOLS, Michele; XUEZHENG SUN et al.Diabetes care. 2009, Vol 32, Num 8, pp 1434-1436, issn 0149-5992, 3 p.Article

Is the association between dietary glycemic index and type 2 diabetes modified by waist circumference?SCHULZ, Mandy; LIESE, Angela D; FANG FANG et al.Diabetes care. 2006, Vol 29, Num 5, pp 1102-1104, issn 0149-5992, 3 p.Article

Can inaccuracy of reported parental history of diabetes explain the maternal transmission hypothesis for diabetes?THORAND, Barbara; LIESE, Angela D; METZGER, Marie-Hélène et al.International journal of epidemiology. 2001, Vol 30, Num 5, pp 1084-1089, issn 0300-5771Article

Prevalence of Diabetes in U.S. Youth in 2009: The SEARCH for Diabetes in Youth StudyPETTITT, David J; TALTON, Jennifer; SAYDAH, Sharon H et al.Diabetes care. 2014, Vol 37, Num 2, pp 402-408, issn 0149-5992, 7 p.Article

Breast-Feeding and Type 2 Diabetes in the Youth of Three Ethnic Groups : The SEARCH for Diabetes in Youth Case-Control StudyMAYER-DAVIS, Elizabeth J; LAMICHHANE, Archana Pande; D'AGOSTINO, Ralph B et al.Diabetes care. 2008, Vol 31, Num 3, pp 470-475, issn 0149-5992, 6 p.Article

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older AdultsREEDY, Jill; KREBS-SMITH, Susan M; MILLER, Paige E et al.The Journal of nutrition. 2014, Vol 144, Num 6, pp 881-889, issn 0022-3166, 9 p.Article

Are Particulate Matter Exposures Associated with Risk of Type 2 Diabetes?PUETT, Robin C; HART, Jaime E; SCHWARTZ, Joel et al.Environmental health perspectives. 2011, Vol 119, Num 3, pp 384-389, issn 0091-6765, 6 p.Article

Association of DASH Diet With Cardiovascular Risk Factors in Youth With Diabetes Mellitus: The SEARCH for Diabetes in Youth StudyLIESE, Angela D; BORTSOV, Andrey; BELL, Ronny et al.Circulation (New York, N.Y.). 2011, Vol 123, Num 13, pp 1410-1417, issn 0009-7322, 8 p.Article

Diabetes in African American Youth : Prevalence, incidence, and clinical characteristics: the SEARCH for Diabetes in Youth StudyMAYER-DAVIS, Elizabeth J; BEYER, Jennifer; RODRIGUEZ, Beatriz et al.Diabetes care. Supplement. 2009, Vol 32, Num 2, issn 1064-9131, S112-S122Article

Lipid abnormalities are prevalent in youth with type 1 and type 2 diabetes : The search for diabetes in youth studyKERSHNAR, Ann K; DANIELS, Stephen R; PIHOKER, Catherine et al.The Journal of pediatrics. 2006, Vol 149, Num 3, pp 314-319, issn 0022-3476, 6 p.Article

Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (IRAS)CHRISTINE LEE, Chee-Tin; LIESE, Angela D; LORENZO, Carlos et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 7, pp 1595-1602, issn 1368-9800, 8 p.Article

Test―retest reliability of a questionnaire measuring perceptions of neighborhood food environmentXIAOGUANG MA; BARNES, Timothy L; FREEDMAN, Darcy A et al.Health and place. 2013, Vol 21, pp 65-69, issn 1353-8292, 5 p.Article

Prevalence of Tobacco Use and Association between Cardiometabolic Risk Factors and Cigarette Smoking in Youth with Type 1 or Type 2 Diabetes MellitusREYNOLDS, Kristi; LIESE, Angela D; LAWRENCE, Jean M et al.The Journal of pediatrics. 2011, Vol 158, Num 4, pp 594-601, issn 0022-3476, 8 p.Article

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human PlasmaMASTERS, Rachel C; LIESE, Angela D; HAFFNER, Steven M et al.The Journal of nutrition. 2010, Vol 140, Num 3, pp 587-594, issn 0022-3166, 8 p.Article

Participation in pediatric epidemiologic research : The SEARCH for Diabetes in Youth Study experienceLIESE, Angela D; LIU, Lenna; DAVIS, Cralen et al.Contemporary clinical trials. 2008, Vol 29, Num 6, pp 829-836, issn 1551-7144, 8 p.Article

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 yBUYKEN, Anette E; GUO CHENG; GÜNTHER, Anke L. B et al.The American journal of clinical nutrition. 2008, Vol 88, Num 3, pp 755-762, issn 0002-9165, 8 p.Article