ESTIMATION OF PERMANENT AND TRANSITORY RESPONSE FUNCTIONS IN PANEL DATA: A DYNAMIC LABOR SUPPLY MODELLILLARD LA.1978; ANN. I.N.S.E.E.; FRA; DA. 1978; NO 30-31; PP. 367-394; ABS. FRE/SPA; BIBL. 2 P.Conference Paper

DYNAMIC ASPECTS OF EARNING MOBILITYLILLARD LA; WILLIS RJ.1978; ECONOMETRICA; USA; DA. 1978; VOL. 46; NO 5; PP. 985-1012; BIBL. 34 REF.Article

COMPONENTS OF VARIATION IN PANEL EARNINGS DATA: AMERICAN SCIENTISTS 1960-70LILLARD LA; WEISS Y.1979; ECONOMETRICA; USA; DA. 1979; VOL. 47; NO 2; PP. 437-454; BIBL. 17 REF.Article

One-trace seismic modeling programLILLARD, G.Oil & gas journal. 1984, Vol 82, Num 28, pp 130-131, issn 0030-1388Article

A review of corrosion issues related to uranyl nitrate base aqueous homogeneous reactorsLILLARD, R. S.Corrosion engineering, science and technology. 2010, Vol 45, Num 3, pp 194-203, issn 1478-422X, 10 p.Article

Effect of surfactant or changes in ionic strength on the attachment of Salmonella typhimurium to poultry skin and muscle = Effets des surfactants ou des variations de la force ionique sur la fixation de Salmonella typhimurium sur la peau et les muscles des volaillesLILLARD, H. S.Journal of food science. 1988, Vol 53, Num 3, pp 727-730, issn 0022-1147Article

EFFECT OF PROCESSING ON CHEMICAL AND NUTRITIONAL CHANGES IN FOOD LIPIDS = EFFET DE LA TECHNOLOGIE SUR LES MODIFICATIONS CHIMIQUES ET NUTRITIONNELLES DES LIPIDES ALIMENTAIRESLILLARD DA.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 61-67; BIBL. 67 REF.; 2 FIG.Article

Factors influencing the transition from metastable to stable pitting in single-crystal berylliumLILLARD, R. S.Journal of the Electrochemical Society. 2001, Vol 148, Num 1, pp B1-B11, issn 0013-4651Article

Distribution of attached Salmonella typhimurium cells between poultry skin and a surface film following water immersion = Distribution de cellules adhérentes de Salmonella typhimurium entre la peau de la volaille et le film formé à la surface de la peau après l'immersion dans l'eauLILLARD, H. S.Journal of food protection. 1986, Vol 49, Num 6, pp 449-454, issn 0362-028XArticle

Simultaneous equations for hazards. Marriage duration and fertility timingLILLARD, L. A.Journal of econometrics. 1993, Vol 56, Num 1-2, pp 189-217, issn 0304-4076Article

Microbiological comparison of inner and outer surfaces of commercially processed broilers and the adhesion of bacteria to these tissuesLILLARD, H. S.Biofouling (Print). 1991, Vol 5, Num 1-2, pp 65-73, issn 0892-7014Article

The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcassesLILLARD, H. S.Journal of food protection. 1990, Vol 53, Num 3, issn 0362-028X, 202-204, 207 [4 p.]Article

Incidence and recovery of Salmonellae and other bacteria from commercially processed poultry carcasses at selected pre- and post-evisceration steps = Présence et récupération, à certaines étapes avant et après éviscération, de Salmonellae et autres bactéries sur des carcasses de volailles traitées industriellementLILLARD, H. S.Journal of food protection. 1989, Vol 52, Num 2, pp 88-91, issn 0362-028XArticle

Comparison of sampling methods and implications for bacterial decontamination of poultry carcasses by rinsing = Comparaison des méthodes d'échantillonnage et implications pour la décontamination bactérienne, par rinçage, des carcassesLILLARD, H. S.Journal of food protection. 1988, Vol 51, Num 5, pp 405-408, issn 0362-028XArticle

Bacterial cell characteristics and conditions influencing their adhesion to poultry skin = Caractéristiques des cellules bactériennes et conditions influant sur leur adhérence à la peau des volaillesLILLARD, H. S.Journal of food protection. 1985, Vol 48, Num 9, pp 803-807, issn 0362-028XArticle

A microcomputer program for multiphase wavelet generation = Programme de microordinateur pour produire des petites ondes multiphasesLILLARD, G. P.First break (Print). 1984, Vol 2, Num 10, pp 14-16, issn 0263-5046Article

Body or mind : Children's categorizing of pretenseLILLARD, A. S.Child development. 1996, Vol 67, Num 4, pp 1717-1734, issn 0009-3920Article

Effect of trisodium phosphate on salmonellae attached to chicken skinLILLARD, H. S.Journal of food protection. 1994, Vol 57, Num 6, pp 465-469, issn 0362-028XArticle

Factors affecting the persistence of Salmonella during the processing of poultryLILLARD, H. S.Journal of food protection. 1989, Vol 52, Num 11, pp 829-832, issn 0362-028XConference Paper

Role of fimbriae and flagella in the attachment of Salmonella typhimurium to poultry skin = Le rôle joué par les franges et les flagelles dans la fixation de Salmonella typhimurium sur la peau de pouletLILLARD, H. S.Journal of food science. 1986, Vol 51, Num 1, pp 54-65, issn 0022-1147Article

Influence of water radiolysis products on passive film formation and reduction in a mixed radiation environmentLILLARD, R. S.Corrosion engineering, science and technology. 2003, Vol 38, Num 3, pp 192-196, issn 1478-422X, 5 p.Article

Bactericidal effect of chlorine on attached Salmonellae with and without sonificationLILLARD, H. S.Journal of food protection. 1993, Vol 56, Num 8, pp 716-717, issn 0362-028XArticle

Estimation of Permanent and Transitory Response Functions in Panel Data: a Dynamic Labor Supply Model in The Econometrics of Panel Data L'Econométrie des données individuelles temporellesLILLARD, L. A.Annales de l'INSEE Paris. 1978, Num 30-31, espArticle

Wanting to be it : Children's understanding of intentions underlying pretenseLILLARD, A. S.Child development. 1998, Vol 69, Num 4, pp 981-993, issn 0009-3920Article

Decontamination of poultry skin by sonication : Ultrasonic applications in the food industryLILLARD, H. S.Food technology (Chicago). 1994, Vol 48, Num 12, pp 72-73, issn 0015-6639Article