Hedonic scaling: A review of methods and theoryLIM, Juyun.Food quality and preference. 2011, Vol 22, Num 8, pp 733-747, issn 0950-3293, 15 p.Article

Retronasal Olfaction in Vegetable Liking and DislikingLIM, Juyun; PADMANABHAN, Arthi.Chemical senses. 2013, Vol 38, Num 1, pp 45-55, issn 0379-864X, 11 p.Article

The role of congruency in retronasal odor referral to the mouthLIM, Juyun; JOHNSON, Maxwell B.Chemical senses. 2012, Vol 37, Num 6, pp 515-521, issn 0379-864X, 7 p.Article

Tactile Interaction with Taste Localization : Influence of Gustatory Quality and IntensityLIM, Juyun; GREEN, Barry G.Chemical senses. 2008, Vol 33, Num 2, pp 137-143, issn 0379-864X, 7 p.Article

Oral sensations from iron and copper sulfateLIM, Juyun; LAWLESS, Harry T.Physiology & behavior. 2005, Vol 85, Num 3, pp 308-313, issn 0031-9384, 6 p.Article

Qualitative differences of divalent salts : Multidimensional scaling and cluster analysisLIM, Juyun; LAWLESS, Harry T.Chemical senses. 2005, Vol 30, Num 9, pp 719-726, issn 0379-864X, 8 p.Article

Potential Mechanisms of Retronasal Odor Referral to the MouthLIM, Juyun; JOHNSON, Maxwell B.Chemical senses. 2011, Vol 36, Num 3, pp 283-289, issn 0379-864X, 7 p.Article

Evaluation of the Labeled Hedonic Scale under different experimental conditionsLIM, Juyun; FUJIMARU, Tomomi.Food quality and preference. 2010, Vol 21, Num 5, pp 521-530, issn 0950-3293, 10 p.Article

The psychophysical relationship between bitter taste and burning sensation : Evidence of qualitative similarityLIM, Juyun; GREEN, Barry G.Chemical senses. 2007, Vol 32, Num 1, pp 31-39, issn 0379-864X, 9 p.Article

Detection thresholds and taste qualities of iron saltsLIM, Juyun; LAWLESS, Harry T.Food quality and preference. 2006, Vol 17, Num 6, pp 513-521, issn 0950-3293, 9 p.Article

Derivation and Evaluation of a Labeled Hedonic ScaleLIM, Juyun; WOOD, Alison; GREEN, Barry G et al.Chemical senses. 2009, Vol 34, Num 9, pp 739-751, issn 0379-864X, 13 p.Article

Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFUJIMARU, Tomomi; PARK, Jin-Hee; LIM, Juyun et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, S323-S328Article

Measures of Individual Differences in Taste and Creaminess Perception. CommentaryREED, Danielle R; LIM, Juyun; URBAN, Lenka et al.Chemical senses. 2008, Vol 33, Num 6, issn 0379-864X, 493-501, 489-491 [12 p.]Article

Enhancement of Retronasal Odors by TasteGREEN, Barry G; NACHTIGAL, Danielle; HAMMOND, Samuel et al.Chemical senses. 2012, Vol 37, Num 1, pp 77-86, issn 0379-864X, 10 p.Article

Taste mixture interactions: Suppression, additivity, and the predominance of sweetnessGREEN, Barry G; LIM, Juyun; OSTERHOFF, Floor et al.Physiology & behavior. 2010, Vol 101, Num 5, pp 731-737, issn 0031-9384, 7 p.Article

Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the Yeast LeesROWE, Jeffrey D; HARBERTSON, James F; OSBORNE, James P et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2337-2346, issn 0021-8561, 10 p.Article

Metallic taste and retronasal smellLAWLESS, Harry T; SCHLAKE, Serena; SMYTHE, John et al.Chemical senses. 2004, Vol 29, Num 1, pp 25-33, issn 0379-864X, 9 p.Article

Consumers report preferences when they should not: A cross-cultural studyMARCHISANO, Cristina; LIM, Juyun; SUK CHO, Hyung et al.Journal of sensory studies. 2003, Vol 18, Num 6, pp 487-516, issn 0887-8250, 30 p.Article