Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model SystemCARDINALI, Angela; LINSALATA, Vito; LATTANZIO, Vincenzo et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, H48-H54Article

Seed coat tannins and bruchid resistance in stored cowpea seedsLATTANZIO, Vincenzo; TERZANO, Roberto; CICCO, Nunzia et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 5, pp 839-846, issn 0022-5142, 8 p.Article

Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabundaLATTANZIO, Vincenzo; DI VENERE, Donato; LINSALATA, Vito et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 12, pp 5817-5821, issn 0021-8561Article

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food AntioxidantsCARDINALI, Angela; PATI, Sandra; MINERVINI, Fiorenza et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1822-1829, issn 0021-8561, 8 p.Article

Role of endogenous flavonoids in resistance mechanism of Vigna to aphidsLATTANZIO, Vincenzo; ARPAIA, Salvatore; CARDINALI, Angela et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5316-5320, issn 0021-8561Article

Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypesCEFOLA, Maria; D'ANTUONO, Isabella; PACE, Bernardo et al.Food research international. 2012, Vol 48, Num 2, pp 397-403, issn 0963-9969, 7 p.Article

Biological Activity of High Molecular Weight Phenolics from Olive Mill WastewaterCARDINALI, Angela; CICCO, Nunzia; LINSALATA, Vito et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 15, pp 8585-8590, issn 0021-8561, 6 p.Article

Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technologyD'ANTUONO, Isabella; KONTOGIANNI, Vassiliki G; KOTSIOU, Kali et al.Food research international. 2014, Vol 65, pp 301-310, issn 0963-9969, 10 p., cArticle

Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stressLATTANZIO, Vincenzo; CARDINALI, Angela; RUTA, Claudia et al.Environmental and experimental botany. 2009, Vol 65, Num 1, pp 54-62, issn 0098-8472, 9 p.Article

Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber modelCARDINALI, Angela; ROTONDO, Floriana; MINERVINI, Fiorenza et al.Food research international. 2013, Vol 54, Num 1, pp 132-138, issn 0963-9969, 7 p.Article

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetablesGATTO, Maria Antonia; IPPOLITO, Antonio; LINSALATA, Vito et al.Postharvest biology and technology. 2011, Vol 61, Num 1, pp 72-82, issn 0925-5214, 11 p.Article

Purification and characterization of a cationic peroxidase from artichoke leavesCARDINALI, Angela; SERGIO, Lucrezia; DI VENERE, Donato et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1417-1423, issn 0022-5142, 7 p.Article