Testing for foods derived from modern biotechnology: opportunities and limitations for metrologyLIPP, Markus.Accreditation and quality assurance. 2003, Vol 8, Num 10, pp 454-460, issn 0949-1775, 7 p.Article

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010MOORE, Jeffrey C; SPINK, John; LIPP, Markus et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, R118-R126Article

PREVENTING THE ADULTERATION OF FOOD PROTEINMOORE, Jeffrey C; LIPP, Markus; GRIFFITHS, James et al.Food technology (Chicago). 2011, Vol 65, Num 2, issn 0015-6639, 46-50 [4 p.]Article

Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffsLIPP, Markus; BLUTH, Anke; EYQUEM, Fabrice et al.European food research & technology (Print). 2001, Vol 212, Num 4, pp 497-504, issn 1438-2377Article

Immunoassay as an analytical tool in agricultural biotechnologyGROTHAUS, G. David; BANDLA, Murali; CURRIER, Thomas et al.Journal of AOAC International. 2006, Vol 89, Num 4, pp 913-928, issn 1060-3271, 16 p.Article

Establishing USP Rebaudioside A and Stevioside Reference Standards for the Food Chemicals CodexYI DANG; MOORE, Jeffrey; HUANG, Gloria et al.LC GC North America. 2011, Vol 29, Num 5, issn 1527-5949, 430-437 [6 p.]Article

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validationRUEBELT, Martin C; LEIMGRUBER, Nancy K; LIPP, Markus et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2154-2161, issn 0021-8561, 8 p.Article

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variabilityRUEBELT, Martin C; LIPP, Markus; REYNOLDS, Tracey L et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2162-2168, issn 0021-8561, 7 p.Article

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effectsRUEBELT, Martin C; LIPP, Markus; REYNOLDS, Tracey L et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2169-2177, issn 0021-8561, 9 p.Article

Polymerase chain reaction technology as analytical tool in agricultural biotechnologyCHARLTON, Stacy; LIPP, Markus; SHILLITO, Raymond et al.Journal of AOAC International. 2005, Vol 88, Num 1, pp 136-155, issn 1060-3271, 20 p.Article