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Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detectionLOPES-DA-SILVA, Fatima; DE PASCUAL-TERESA, Sonia; RIVAS-GONZALO, Julian et al.European food research & technology (Print). 2002, Vol 214, Num 3, pp 248-253, issn 1438-2377Article

Anthocyanin pigments in strawberryLOPES DA SILVA, Fatima; ESCRIBANO-BAILON, Maria Teresa; PEREZ ALONSO, José Joaquin et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 2, pp 374-382, issn 0023-6438, 9 p.Article

Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article

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