Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCRLOWTHER, James A; HENSHILWOOD, Kathleen; LEES, David N et al.Journal of food protection. 2008, Vol 71, Num 7, pp 1427-1433, issn 0362-028X, 7 p.Article

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant CustomersLOWTHER, James A; AVANT, Justin M; GIZYNSKI, Krzysztof et al.Journal of food protection. 2010, Vol 73, Num 2, pp 305-311, issn 0362-028X, 7 p.Article

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United KingdomLOWTHER, James A; GUSTAR, Nicole E; POWELL, Andrew L et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 16, pp 5812-5817, issn 0099-2240, 6 p.Article

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental LevelsLOWTHER, James A; GUSTAR, Nicole E; HARTNELL, Rachel E et al.Journal of food protection. 2012, Vol 75, Num 2, pp 389-393, issn 0362-028X, 5 p.Article

Rapid and sensitive detection of noroviruses by using TaqMan-Based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samplesJOTHIKUMAR, Narayanan; LOWTHER, James A; HENSHILWOOD, Kathleen et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 4, pp 1870-1875, issn 0099-2240, 6 p.Article