au.\*:("MACZ-POP, Glenda")
Results 1 to 3 of 3
Selection :
Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)MACZ-POP, Glenda A; RIVAS-GONZALO, Julian C; PEREZ-ALONSO, José J et al.Food chemistry. 2006, Vol 94, Num 3, pp 448-456, issn 0308-8146, 9 p.Article
New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.)MACZ-POP, Glenda A; GONZALEZ-PARAMAS, Ana M; PEREZ-ALONSO, José J et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 536-542, issn 0021-8561, 7 p.Article
Flavanol-anthocyanin condensed pigments in plant extractsGONZALEZ-PARAMAS, Ana M; LOPES DA SILVA, Fatima; MARTIN-LOPEZ, Pilar et al.Food chemistry. 2006, Vol 94, Num 3, pp 428-436, issn 0308-8146, 9 p.Article