Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditionsTORRES, Mariela M; MAESTRI, Damian M.Journal of the science of food and agriculture. 2006, Vol 86, Num 14, pp 2311-2317, issn 0022-5142, 7 p.Article

Oil chemical variation in walnut (Juglans regia L.) genotypes grown in ArgentinaMARTINEZ, Marcela L; MAESTRI, Damian M.European journal of lipid science and technology (Print). 2008, Vol 110, Num 12, pp 1183-1189, issn 1438-7697, 7 p.Article

Surface behavior of jojoba oil alone or in mixtures with soybean oilPERILLO, Maria A; MAESTRI, Damian M.Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 256, Num 2-3, pp 199-205, issn 0927-7757, 7 p.Article

Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypesMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 9, pp 791-796, issn 0003-021X, 6 p.Article

A multivariate study of the relationship netween fatty acids and volatile flavor components in olive and walnut oilsTORRES, Mariela M; MARTINEZ, Marcela L; MAESTRI, Damian M et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 2, pp 105-110, issn 0003-021X, 6 p.Article

Pressing and supercritical carbon dioxide extraction of walnut oilMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 399-404, issn 0260-8774, 6 p.Article

Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acidMAESTRI, Damian M; LABUCKAS, Diana O; GUZMAN, Carlos A et al.Grasas y aceites (Sevilla). 2000, Vol 51, Num 5, pp 316-319, issn 0017-3495Article

Walnut (Juglans regia L.): genetic resources, chemistry, by-productsMARTINEZ, Marcela L; LABUCKAS, Diana O; LAMARQUE, Alicia L et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 1959-1967, issn 0022-5142, 9 p.Article

Phenolics from walnut (Juglans regia L.) kernels : Antioxidant activity and interactions with proteinsLABUCKAS, Diana O; MAESTRI, Damian M; PERELLPO, Milton et al.Food chemistry. 2008, Vol 107, Num 2, pp 607-612, issn 0308-8146, 6 p.Article

Effect of fungal damage by Fusarium spp and Diaporthe/Phomopsis complex on protein quantity and quality of soybean seedMERILES, José M; LAMARQUE, Alicia L; LABUCKAS, Diana O et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1594-1598, issn 0022-5142, 5 p.Article

Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in ArgentinaPIERANTOZZI, Pierluigi; TORRES, Mariela; VERDENELLI, Romina et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2013, Vol 48, Num 4-6, pp 393-401, issn 0360-1234, 9 p.Article

Chemical evaluation of Geoffroea decorticans seeds as source of oil and proteinLAMARQUE, Alicia L; MAESTRI, Damian M; ZYGADLO, Julio A et al.Grasas y aceites (Sevilla). 2000, Vol 51, Num 4, pp 241-243, issn 0017-3495Article

Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, ArgentinaTORRES, Mariela M; PIERANTOZZI, Pierluigi; CKCERES, Maria Eugenia et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 3, pp 523-530, issn 0022-5142, 8 p.Article

Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina = Etudes de composition de la graine de quelques espèces de Papilionoideae (Leguminosae) natives d'ArgentineMAESTRI, Damian M; FORTUNATO, Renée H; GUZMAN, Carlos A et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 3, pp 248-251, issn 0022-5142Article

Characterization of chia seed oils obtained by pressing and solvent extractionIXTAINA, Vanesa Y; MARTINEZ, Marcela L; SPOTORNO, Viviana et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 166-174, issn 0889-1575, 9 p.Article