Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculusSILVA, Sofia V; MALCATA, F. Xavier.Food chemistry. 2005, Vol 89, Num 1, pp 19-26, issn 0308-8146, 8 p.Article

Caseins as source of bioactive peptidesSILVA, Sofia V; MALCATA, F. Xavier.International dairy journal. 2005, Vol 15, Num 1, pp 1-15, issn 0958-6946, 15 p.Article

Optimization of modified atmosphere packaging with respect to physicochemical characteristics of RequeijãoPINTADO, Manuela E; MALCATA, F. Xavier.Food research international. 2000, Vol 33, Num 10, pp 821-832, issn 0963-9969Article

Comparative catalytic activity of two plant proteinases upon caprine caseins in solutionSILVA, Sofia V; MALCATA, F. Xavier.Food chemistry. 2000, Vol 71, Num 2, pp 207-214, issn 0308-8146Article

Plant serine proteases : biochemical, physiological and molecular featuresANTAO, Cecilia M; MALCATA, F. Xavier.Plant physiology and biochemistry (Paris). 2005, Vol 43, Num 7, pp 637-650, issn 0981-9428, 14 p.Article

A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculusBARROS, Rui M; MALCATA, F. Xavier.Food chemistry. 2004, Vol 88, Num 3, pp 351-359, issn 0308-8146, 9 p.Article

Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsinPINTADO, Manuela E; MALCATA, F. Xavier.Bioprocess engineering (Berlin, West). 2000, Vol 23, Num 3, pp 275-282, issn 0178-515XArticle

Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese breadROCHA, Joao M; MALCATA, F. Xavier.Food microbiology. 2012, Vol 31, Num 1, pp 72-88, issn 0740-0020, 17 p.Article

Improvements in small scale artisanal cheesemaking via a novel mechanized apparatusREIS, Patricia J. M; MALCATA, F. Xavier.Journal of food engineering. 2007, Vol 82, Num 1, pp 11-16, issn 0260-8774, 6 p.Article

Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculusBARROS, Rui M; MALCATA, F. Xavier.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 15, pp 4347-4356, issn 0021-8561Article

Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheeseTAVARIA, Freni K; MALCATA, F. Xavier.Enzyme and microbial technology. 2003, Vol 33, Num 2-3, pp 236-243, issn 0141-0229, 8 p.Article

Kinetic modeling of the autotrophic growth of Pavlova lutheri: Study of the combined influence of light and temperatureCARVALHO, Ana P; MALCATA, F. Xavier.Biotechnology progress. 2003, Vol 19, Num 4, pp 1128-1135, issn 8756-7938, 8 p.Article

Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids : Insight studiesCARVALHO, Ana P; MALCATA, F. Xavier.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5049-5059, issn 0021-8561, 11 p.Article

Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk speciesSOUSA, Maria José; MALCATA, F. Xavier.Le Lait (Print). 2002, Vol 82, Num 2, pp 151-170, issn 0023-7302Article

Transfer of carbon dioxide within cultures of microalgae : Plain bubbling versus hollow-fiber modulesCARVALHO, Ana P; MALCATA, F. Xavier.Biotechnology progress. 2001, Vol 17, Num 2, pp 265-272, issn 8756-7938Article

Alternative cheesemaking methods with raw ewes' mik -microbiological, chemical, textural and sensory characteristicsREIS, Patricia J. M; TAVARIA, Freni K; MALCATA, F. Xavier et al.Australian journal of dairy technology. 2010, Vol 65, Num 1, pp 23-30, issn 0004-9433, 8 p.Article

Enhancement of growth rate and β-galactosidase activity, and variation in organic acid profile of Bifidobacterium animalis subsp. lactis Bb 12JALILI, Hasan; RAZAVI, Seyed H; SAFARI, Mohammad et al.Enzyme and microbial technology. 2009, Vol 45, Num 6-7, pp 469-476, issn 0141-0229, 8 p.Article

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of Sao Jorge, a Portuguese Traditional Cheese from Raw Cow's MilkKONGO, J. Marcelino; GOMES, Ana P; MALCATA, F. Xavier et al.Journal of food protection. 2008, Vol 71, Num 5, pp 986-992, issn 0362-028X, 7 p.Article

Neutral lipids in non-starch lipid and starch lipid extracts from Portuguese sourdough breadROCHA, João M; KALO, Paavo J; MALCATA, F. Xavier et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 10, pp 1138-1149, issn 1438-7697, 12 p.Article

Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheeseTAVARIA, Freni K; REIS, Patricia J. M; MALCATA, F. Xavier et al.International dairy journal. 2006, Vol 16, Num 8, pp 895-902, issn 0958-6946, 8 p.Article

Cadmium Removal by Two Strains of Desmodesmus pleiomorphus CellsMONTEIRO, Cristina M; CASTRO, Paula M. L; MALCATA, F. Xavier et al.Water, air and soil pollution. 2010, Vol 208, Num 1-4, pp 17-27, issn 0049-6979, 11 p.Article

Microalgal reactors: A review of enclosed system designs and performancesCARVALHO, Ana P; MEIRELES, Luis A; MALCATA, F. Xavier et al.Biotechnology progress. 2006, Vol 22, Num 6, pp 1490-1506, issn 8756-7938, 17 p.Article

Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milkSILVA, Sofia V; ALLMERE, Toomas; MALCATA, F. Xavier et al.International dairy journal. 2003, Vol 13, Num 7, pp 559-564, issn 0958-6946, 6 p.Article

Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheeseMACEDO, Angela C; TAVARES, Tania G; MALCATA, F. Xavier et al.Food chemistry. 2003, Vol 81, Num 3, pp 379-381, issn 0308-8146, 3 p.Article

Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional serra da estrela cheeseMACEDO, Angela C; TAVARES, Tania G; MALCATA, F. Xavier et al.Enzyme and microbial technology. 2003, Vol 32, Num 1, pp 41-48, issn 0141-0229, 8 p.Article