Structural and functional alterations in major peanut allergens caused by thermal processing : Methodological aspects of food allergensMALEKI, Soheila J; HURLBURT, Barry K.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1475-1479, issn 1060-3271, 5 p.Article

Allergenic properties of roasted peanut allergens may be reduced by peroxidaseCHUNG, Si-Yin; MALEKI, Soheila J; CHAMPAGNE, Elaine T et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 14, pp 4541-4545, issn 0021-8561, 5 p.Article

Generation of mouse-human hybridomas secreting antibodies against peanut allergen Ara h1SHINMOTO, Hiroshi; NAGANAWA, Yasunori; SHIMMOTO, Michie et al.Cytotechnology (Dordrecht). 2004, Vol 46, Num 1, pp 19-23, issn 0920-9069, 5 p.Article

cDNA clone of a putative peanut (Arachis hypogaea L.) trypsin inhibitor has homology with peanut allergens Ara h 3 and Ara h 4DODD, Hortense W; VIQUEZ, Olga M; MALEKI, Soheila J et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1404-1409, issn 0021-8561, 6 p.Article

Linking peanut allergenicity to the processes of maturation, curing, and roastingCHUNG, Si-Yin; BUTTS, Christopher L; MALEKI, Soheila J et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 15, pp 4273-4277, issn 0021-8561, 5 p.Article

The effects of roasting on the allergenic properties of peanut proteinsMALEKI, Soheila J; CHUNG, Si-Yin; CHAMPAGNE, Elaine T et al.Journal of allergy and clinical immunology. 2000, Vol 106, Num 4, pp 763-768, issn 0091-6749Article

Processing Can Alter the Properties of Peanut Extract PreparationsSCHMITT, David A; NESBIT, Jacqueline B; HURLBURT, Barry K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 1138-1143, issn 0021-8561, 6 p.Article

Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cellsNAGANAWA, Yasunori; SHIMMOTO, Michie; MALEKI, Soheila J et al.Cytotechnology (Dordrecht). 2008, Vol 57, Num 2, pp 177-180, issn 0920-9069, 4 p.Conference Paper

Can commercial peanut assay kits detect peanut allergens? : Methodological aspects of food allergensNOGUEIRA, Mara C. L; MCDONALD, Regina; WESTPHAL, Carmen et al.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1480-1484, issn 1060-3271, 5 p.Article

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts : Methodological aspects of food allergensSCHMITT, David A; HSIAOPO CHENG; MALEKI, Soheila J et al.Journal of AOAC International. 2004, Vol 87, Num 6, pp 1492-1497, issn 1060-3271, 6 p.Article

Staphylococcus aureus AgrA binding to the RNAIII-agr regulatory regionKOENIG, Robbin L; RAY, Jessica L; MALEKI, Soheila J et al.Journal of bacteriology. 2004, Vol 186, Num 22, pp 7549-7555, issn 0021-9193, 7 p.Article

Distribution of peanut protein in the home environmentBROUGH, Helen A; MAKINSON, Kerry; PENAGOS, Martin et al.Journal of allergy and clinical immunology. 2013, Vol 132, Num 3, pp 623-629, issn 0091-6749, 7 p.Article

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei)GUANG-MING LIU; CHENG, Hsiaopo; NESBIT, Jacqueline B et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, T1-T5Article

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein ExtractCABANILLAS, Beatriz; PEDROSA, Mercedes M; RODRIGUEZ, Julia et al.International archives of allergy and immunology. 2012, Vol 157, Num 1, pp 41-50, issn 1018-2438, 10 p.Article

Production of pure protein and antibodies and development of immunoassays to detect Ara h 3 levels in peanut varietiesHURLBURT, Barry K; SCHMITT, David; ISLEIB, Thomas G et al.International journal of food science & technology. 2011, Vol 46, Num 7, pp 1477-1484, issn 0950-5423, 8 p.Article

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this functionMALEKI, Soheila J; VIQUEZ, Olga; JACKS, Thomas et al.Journal of allergy and clinical immunology. 2003, Vol 112, Num 1, pp 190-195, issn 0091-6749, 6 p.Article

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgENESBIT, Jacqueline B; HURLBURT, Barry K; SCHEIN, Catherine H et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 11, pp 1739-1747, issn 1613-4125, 9 p.Article

Heat and pressure treatments effects on peanut allergenicityCABANILLAS, Beatriz; MALEKI, Soheila J; RODRIGUEZ, Julia et al.Food chemistry. 2012, Vol 132, Num 1, pp 360-366, issn 0308-8146, 7 p.Article

Reduction of IgE Binding and Nonpromotion of Aspergillus flavus Fungal Growth by Simultaneously Silencing Ara h 2 and Ara h 6 in PeanutYE CHU; FAUSTINELLI, Paola; LAURA RAMOS, Maria et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11225-11233, issn 0021-8561, 9 p.Article

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblottingMALEKI, Soheila J; CASILLAS, Adrian M; KAZA, Ujwala et al.Annals of allergy, asthma, & immunology. 2010, Vol 105, Num 6, pp 451-457, issn 1081-1206, 7 p.Article

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergyDU TOIT, George; KATZ, Yitzhak; COHEN, Adi et al.Journal of allergy and clinical immunology. 2008, Vol 122, Num 5, pp 984-991, issn 0091-6749, 8 p.Article

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in VitroNOORBAKHSH, Reihaneh; SEYED ALI MORTAZAVI; SANKIAN, Mojtaba et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 18, pp 10231-10235, issn 0021-8561, 5 p.Article

Allergenic properties and differential response of walnut subjected to processing treatmentsCABANILLAS, Beatriz; MALEKI, Soheila J; NOVAK, Natalija et al.Food chemistry. 2014, Vol 157, pp 141-147, issn 0308-8146, 7 p.Article

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3BUBLIN, Merima; KOSTADINOVA, Maria; RADAUER, Christian et al.Journal of allergy and clinical immunology. 2013, Vol 132, Num 1, pp 118-124, issn 0091-6749, 7 p.Article

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestionHUANG, Yuan-Yuan; LIU, Guang-Ming; CAI, Qiu-Feng et al.Food and chemical toxicology. 2010, Vol 48, Num 5, pp 1196-1201, issn 0278-6915, 6 p.Article