Oil chemical variation in walnut (Juglans regia L.) genotypes grown in ArgentinaMARTINEZ, Marcela L; MAESTRI, Damian M.European journal of lipid science and technology (Print). 2008, Vol 110, Num 12, pp 1183-1189, issn 1438-7697, 7 p.Article

Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypesMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 9, pp 791-796, issn 0003-021X, 6 p.Article

A multivariate study of the relationship netween fatty acids and volatile flavor components in olive and walnut oilsTORRES, Mariela M; MARTINEZ, Marcela L; MAESTRI, Damian M et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 2, pp 105-110, issn 0003-021X, 6 p.Article

Pressing and supercritical carbon dioxide extraction of walnut oilMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 399-404, issn 0260-8774, 6 p.Article

Phenolics from walnut (Juglans regia L.) kernels : Antioxidant activity and interactions with proteinsLABUCKAS, Diana O; MAESTRI, Damian M; PERELLPO, Milton et al.Food chemistry. 2008, Vol 107, Num 2, pp 607-612, issn 0308-8146, 6 p.Article

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditionsMARTINEZ, Marcela L; CECILIA PENCI, Ma; IXTAINA, Vanesa et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 44-50, issn 0023-6438, 7 p.Article

Chia (Salvia hispanica L.) oil extraction: Study of processing parametersMARTINEZ, Marcela L; MARIN, Maria A; SALGADO FALLER, Camila M et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 78-82, issn 0023-6438, 5 p.Article

Influence of spray-drying operating conditions on sunflower oil powder qualitiesROCCIA, Paola; MARTINEZ, Marcela L; LLABOT, Juan M et al.Powder technology. 2014, Vol 254, pp 307-313, issn 0032-5910, 7 p.Article

Characterization of chia seed oils obtained by pressing and solvent extractionIXTAINA, Vanesa Y; MARTINEZ, Marcela L; SPOTORNO, Viviana et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 166-174, issn 0889-1575, 9 p.Article

Walnut (Juglans regia L.): genetic resources, chemistry, by-productsMARTINEZ, Marcela L; LABUCKAS, Diana O; LAMARQUE, Alicia L et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 1959-1967, issn 0022-5142, 9 p.Article