Amino acid composition of Brazilian surubim fish (Pseudoplatystoma coruscans) fed diets with different levels and sources of fatCAMPOS, Paula; MARTINO, Ricardo C; TRUGO, Luiz C et al.Food chemistry. 2006, Vol 96, Num 1, pp 126-130, issn 0308-8146, 5 p.Article

Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipidsMARTINO, Ricardo C; CYRINO, José Eurico P; PORTZ, Leandro et al.Aquaculture (Amsterdam). 2002, Vol 209, Num 1-4, pp 233-246, issn 0044-8486Article

Larviculture output and stress tolerance of Farfantepenaeus paulensis postlarvae fed Artemia containing different fatty acidsMARTINS, Tatiana G; CAVALLI, Ronaldo O; MARTINO, Ricardo C et al.Aquaculture (Amsterdam). 2006, Vol 252, Num 2-4, pp 525-533, issn 0044-8486, 9 p.Article

Comparison of reproductive output, offspring quality, ovarian histology and fatty acid composition between similarly-sized wild and domesticated Farfantepenaeus paulensisPEIXOTO, Silvio; WASIELESKY, Wilson; MARTINO, Ricardo C et al.Aquaculture (Amsterdam). 2008, Vol 285, Num 1-4, pp 201-206, issn 0044-8486, 6 p.Article

Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscansMARTINO, Ricardo C; CYRINO, José Eurico P; PORTZ, Leandro et al.Aquaculture (Amsterdam). 2002, Vol 209, Num 1-4, pp 209-218, issn 0044-8486Article