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Cadmium and lead contents in rice and other cereal products in Japan in 1998-2000SHIMBO, Shinichiro; ZHANG, Zuo-Wen; WATANABE, Takao et al.Science of the total environment. 2001, Vol 281, Num 1-3, pp 165-175, issn 0048-9697Article

Prevalence of hepatitis B and C virus infection among women in Jeju Island, Republic of KoreaSHIMBO, Shinichiro; WATANABE, Takao; NAKATSUKA, Haruo et al.Southeast Asian journal of tropical medicine and public health. 2001, Vol 32, Num 2, pp 362-368, issn 0125-1562Article

Rice as the most influential source of cadmium intake among general Japanese populationTSUKAHARA, Teruomi; EZAKI, Takafumi; MORIGUCHI, Jiro et al.Science of the total environment. 2003, Vol 305, Num 1-3, pp 41-51, issn 0048-9697, 11 p.Article

Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foodsMATSUDA-INOGUCHI, Naoko; DATE, Chigusa; SAKURAI, Kozue et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 279-291, issn 0963-7486, 13 p.Article

Hepatitis B and C virus infection among adult women in Jilin province, China : An urban-rural comparison in prevalence of infection markersZHANG, Zuo-Wen; SHINICHIRO SHIMBO; IKEDA, Masayuki et al.Southeast Asian journal of tropical medicine and public health. 2000, Vol 31, Num 3, pp 530-536, issn 0125-1562Article

Limited acceptance of globalization in food habits among middle-aged women in OsJka, JapanMATSUDA-INOGUCHI, Naoko; DATE, Chigusa; SAKURAI, Kozue et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 7-8, pp 419-433, issn 0963-7486, 15 p.Article

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