Prevention of food aversions in cancer patients during treatmentMATTES, R. D.Nutrition and cancer. 1994, Vol 21, Num 1, pp 13-24, issn 0163-5581Article

Learned food aversions : a family studyMATTES, R. D.Physiology & behavior. 1991, Vol 50, Num 3, pp 499-504, issn 0031-9384Article

Discretionary salt and compliance with reduced sodium dietMATTES, R. D.Nutrition research (New York, NY). 1990, Vol 10, Num 12, pp 1337-1352, issn 0271-5317Article

Physiologic responses to sensory stimulation by food : Nutritional implicationsMATTES, R. D.Journal of the American Dietetic Association. 1997, Vol 97, Num 4, pp 406-413, issn 0002-8223, 6 p.Article

A survey of physician knowledge and practices related to chemosensory disordersMATTES, R. D.Chemical senses. 1993, Vol 18, Num 1, pp 77-82, issn 0379-864XArticle

Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluidsMATTES, R. D.Physiology & behavior. 1996, Vol 59, Num 1, pp 179-187, issn 0031-9384Article

Gustation as a determinant of ingestion: methodological issuesMATTES, R. D.The American journal of clinical nutrition. 1985, Vol 41, Num 4, pp 672-683, issn 0002-9165Article

Nutritional implications of the cephalic-phase salivary response : Nutritional implications of cephalic phase responsesMATTES, R. D.Appetite (Print). 2000, Vol 34, Num 2, pp 177-183, issn 0195-6663Conference Paper

Oral fat exposure alters postprandial lipid metabolism in humansMATTES, R. D.The American journal of clinical nutrition. 1996, Vol 63, Num 6, pp 911-917, issn 0002-9165Article

Fat preference and adherence to a reduced-fat dietMATTES, R. D.The American journal of clinical nutrition. 1993, Vol 57, Num 3, pp 373-381, issn 0002-9165Article

Effects of combined hydrochlorothiazide and amiloride versus single drug on changes in salt taste and intakeMATTES, R. D; ENGELMAN, K.The American journal of cardiology. 1992, Vol 70, Num 1, pp 91-95, issn 0002-9149Article

Salt taste and salt sensitivity in black adolescentsMATTES, R. D; FALKNER, B.Chemical senses. 1989, Vol 14, Num 5, pp 673-679, issn 0379-864XArticle

Relationships between bitter taste sensitivity and consumption of bitter substancesTANIMURA, S; MATTES, R. D.Journal of sensory studies. 1993, Vol 8, Num 1, pp 31-41, issn 0887-8250Article

Relative contributions of dietary sodium sourcesMATTES, R. D; DONNELLY, D.Journal of the American College of Nutrition. 1991, Vol 10, Num 4, pp 383-393, issn 0731-5724Article

Reliability of psychophysical measures of gustatory functionMATTES, R. D. D.Perception & psychophysics. 1988, Vol 43, Num 2, pp 107-114, issn 0031-5117Article

Salt-sensitivity classification in normotensive adultsMATTES, R. D; FALKNER, B.Clinical science (1979). 1999, Vol 96, Num 5, pp 449-459, issn 0143-5221Article

Effects of chronic peanut consumption on energy balance and hedonicsALPER, C. M; MATTES, R. D.International journal of obesity. 2002, Vol 26, Num 8, pp 1129-1137, issn 0307-0565Article

Exploration of the sensory characteristics of craved and aversive foodsBLANK, D. M; MATTES, R. D.Journal of sensory studies. 1990, Vol 5, Num 3, pp 193-202, issn 0887-8250, 10 p.Article

Dietary assessment of patients with chemosensory disordersMATTES, R. D; COWART, B. J.Journal of the American Dietetic Association. 1994, Vol 94, Num 1, pp 50-56, issn 0002-8223Article

Human dietary responses to perceived manipulation of fat content in a midday mealCAPUTO, F. A; MATTES, R. D.International journal of obesity. 1993, Vol 17, Num 4, pp 237-240, issn 0307-0565Article

Role of food familiarity and taste quality in food preferences of individuals with Prader-Willi syndromeRANKIN, K. M; MATTES, R. D.International journal of obesity. 1996, Vol 20, Num 8, pp 759-762, issn 0307-0565Article

Management of learned food aversions in cancer patients receiving chemotherapyMATTES, R. D; ARNOLD, C; BORAAS, M et al.Cancer treatment reports. 1987, Vol 71, Num 11, pp 1071-1078, issn 0361-5960Article

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trialTAN, S. Y; MATTES, R. D.European journal of clinical nutrition. 2013, Vol 67, Num 11, pp 1205-1214, issn 0954-3007, 10 p.Article

Short-term dietary compensation in free-living adultsMCKIEMAN, F; HOLLIS, J. H; MATTES, R. D et al.Physiology & behavior. 2008, Vol 93, Num 4-5, pp 975-983, issn 0031-9384, 9 p.Article

Effects of food attributes on hunger and food intakeKIRKMEYER, S. V; MATTES, R. D.International journal of obesity. 2000, Vol 24, Num 9, pp 1167-1175, issn 0307-0565Article