Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in HumansMATTES, Richard D.Chemical senses. 2009, Vol 34, Num 2, pp 145-150, issn 0379-864X, 6 p.Article

Ready-to-eat cereal used as a meal replacement promotes weight loss in humansMATTES, Richard D.Journal of the American College of Nutrition. 2002, Vol 21, Num 6, pp 570-577, issn 0731-5724, 8 p.Article

Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humansMATTES, Richard D.American journal of physiology. Gastrointestinal and liver physiology. 2009, Vol 59, Num 2, issn 0193-1857, G365-G371Article

Effects of a combination fiber system on appetite and energy intake in overweight humansMATTES, Richard D.Physiology & behavior. 2007, Vol 90, Num 5, pp 705-711, issn 0031-9384, 7 p.Article

Fat taste and lipid metabolism in humansMATTES, Richard D.Physiology & behavior. 2005, Vol 86, Num 5, pp 691-697, issn 0031-9384, 7 p.Article

Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction MechanismsMATTES, Richard D.Chemical senses. 2009, Vol 34, Num 5, pp 415-423, issn 0379-864X, 9 p.Article

Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adultsMATTES, Richard D.American journal of physiology. Gastrointestinal and liver physiology. 2007, Vol 55, Num 5, issn 0193-1857, G1243-G1248Article

Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansMATTES, Richard D.The Journal of nutrition. 2001, Vol 131, Num 5, pp 1491-1496, issn 0022-3166Article

Is There a Fatty Acid Taste?MATTES, Richard D.Annual review of nutrition (Print). 2009, Vol 29, pp 305-327, issn 0199-9885, 23 p.Article

Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humansMATTES, Richard D.The Journal of nutrition. 2002, Vol 132, Num 12, pp 3656-3662, issn 0022-3166, 7 p.Article

The taste of fat elevates postprandial triacylglycerolMATTES, Richard D.Physiology & behavior. 2001, Vol 74, Num 3, pp 343-348, issn 0031-9384Article

Ethanol perception and ingestionMATTES, Richard D; DIMEGLIO, Doreen.Physiology & behavior. 2001, Vol 72, Num 1-2, pp 217-229, issn 0031-9384Article

Beverage viscosity is inversely related to postprandial hunger in humansMATTES, Richard D; ROTHACKER, Dana.Physiology & behavior. 2001, Vol 74, Num 4-5, pp 551-557, issn 0031-9384Article

Effects of (-)-hydroxycitric acid on appetitive variablesMATTES, Richard D; BORMANN, Leslie.Physiology & behavior. 2000, Vol 71, Num 1-2, pp 87-94, issn 0031-9384Article

Are Free Fatty Acids Effective Taste Stimuli in Humans?TUCKER, Robin M; MATTES, Richard D.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, S148-S151Article

Spices and energy balanceMATTES, Richard D.Physiology & behavior. 2012, Vol 107, Num 4, pp 584-590, issn 0031-9384, 7 p.Conference Paper

Possible entrainment of ghrelin to habitual meal patterns in humansFRECKA, Julie M; MATTES, Richard D.American journal of physiology. Gastrointestinal and liver physiology. 2008, Vol 57, Num 3, issn 0193-1857, G699-G707Article

Effects of food unit size and energy density on intake in humansDEVITT, Amy Ann; MATTES, Richard D.Appetite (Print). 2004, Vol 42, Num 2, pp 213-220, issn 0195-6663, 8 p.Article

Effects of learning and food form on energy intake and appetitive responsesJONES, Joshua B; MATTES, Richard D.Physiology & behavior. 2014, Vol 137, pp 1-8, issn 0031-9384, 8 p.Article

A cross-cultural comparison of appetitive and dietary responses to food challengesLOKKO, Phoebe; KIRKMEYER, Sarah; MATTES, Richard D et al.Food quality and preference. 2004, Vol 15, Num 2, pp 129-136, issn 0950-3293, 8 p.Article

Oral stimulation influences postprandial triacylglycerol concentrations in humans: Nutrient specificityTITTELBACH, Thomas J; MATTES, Richard D.Journal of the American College of Nutrition. 2001, Vol 20, Num 5, pp 485-493, issn 0731-5724Article

Oral processing effort, appetite and acute energy intake in lean and obese adultsMATTES, Richard D; CONSIDINE, Robert V.Physiology & behavior. 2013, Vol 120, pp 173-181, issn 0031-9384, 9 p.Article

Influences of Repeated Testing on Nonesterified Fatty Acid TasteTUCKER, Robin M; MATTES, Richard D.Chemical senses. 2013, Vol 38, Num 4, pp 325-332, issn 0379-864X, 8 p.Article

Nonnutritive sweetener consumption in humans : effects on appetite and food intake and their putative mechanismsMATTES, Richard D; POPKIN, Barry M.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 1-14, issn 0002-9165, 14 p.Article

IBRC SYMPOSIUM EATING PATTERNS, DIET QUALITY AND ENERGY BALANCE, Purdue University, September 24-26, 2013MATTES, Richard D.Physiology & behavior. 2014, Vol 134, issn 0031-9384, 132 p.Conference Proceedings