Intakes of selected nutrients and food groups and risk of ovarian CancerMCCANN, Susan E; MOYSICH, Kirsten B; METTLIN, Curtis et al.Nutrition and cancer. 2001, Vol 39, Num 1, pp 19-28, issn 0163-5581Article

Participant characteristics and quality of recall of physical activity in the distant pastFALKNER, Karen L; MCCANN, Susan E; TREVISAN, Maurizio et al.American journal of epidemiology. 2001, Vol 154, Num 9, pp 865-872, issn 0002-9262Article

Higher regular coffee and tea consumption is associated with reduced endometrial cancer riskMCCANN, Susan E; YEH, Michael; RODABAUGH, Kerry et al.International journal of cancer (Print). 2009, Vol 124, Num 7, pp 1650-1653, issn 0020-7136, 4 p.Article

Dietary factors and the risk of testicular CancerBONNER, Matthew R; MCCANN, Susan E; MOYSICH, Kirsten B et al.Nutrition and cancer. 2002, Vol 44, Num 1, pp 35-43, issn 0163-5581, 9 p.Article

Reduction of dietary glycaemic load modifies the expression of microRNA potentially associated with energy balance and cancer pathways in pre-menopausal womenMCCANN, Susan E; SONG LIU; DAN WANG et al.British journal of nutrition. 2013, Vol 109, Num 4, pp 585-592, issn 0007-1145, 8 p.Article

Alcohol Consumption and Genetic Variation in Methylenetetrahydrofolate Reductase and 5-Methyltetrahydrofolate-Homocysteine Methyltransferase in Relation to Breast Cancer RiskPLATEK, Mary E; SHIELDS, Peter G; TREVISAN, Maurizio et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 9, pp 2453-2459, issn 1055-9965, 7 p.Article

Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotypeAMBROSONE, Christine B; MCCANN, Susan E; FREUDENHEIM, Jo L et al.The Journal of nutrition. 2004, Vol 134, Num 5, pp 1134-1138, issn 0022-3166, 5 p.Article

Associations between Estrogen Receptor-Negative Breast Cancer and Timing of Reproductive Events Differ between African American and European American WomenAMBROSONE, Christine B; ZIRPOLI, Gary R; JANDORF, Lina et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 6, pp 1115-1120, issn 1055-9965, 6 p.Article

Type I and II Endometrial Cancers: Have They Different Risk Factors?SETIAWAN, Veronica Wendy; YANG, Hannah P; VAN DEN BRANDT, Piet A et al.Journal of clinical oncology. 2013, Vol 31, Num 20, pp 2607-2618, issn 0732-183X, 12 p.Article

Usual adult body mass index is not predictive of ovarian cancer survivalMOYSICH, Kirsten B; BAKER, Julie A; MENEZES, Ravi J et al.Cancer epidemiology, biomarkers & prevention. 2007, Vol 16, Num 3, pp 626-628, issn 1055-9965, 3 p.Article

Associations between black tea and coffee consumption and risk of lung cancer among current and former smokersBAKER, Julie A; MCCANN, Susan E; REID, Mary E et al.Nutrition and cancer. 2005, Vol 52, Num 1, pp 15-21, issn 0163-5581, 7 p.Article

Alcohol intake over the life course and breast cancer survival in Western New York exposures and breast cancer (WEB) study: quantity and intensity of intakeWEAVER, Anne M; MCCANN, Susan E; JING NIE et al.Breast cancer research and treatment. 2013, Vol 139, Num 1, pp 245-253, issn 0167-6806, 9 p.Article

Regular aspirin use and esophageal cancer riskJAYAPRAKASH, Vijayvel; MENEZES, Ravi J; JAVLE, Milind M et al.International journal of cancer. 2006, Vol 119, Num 1, pp 202-207, issn 0020-7136, 6 p.Article

Lifetime adult weight gain, central adiposity, and the risk of pre-and postmenopausal breast cancer in the Western New York exposures and breast cancer studyHAN, Daikwon; JING NIE; BONNER, Matthew R et al.International journal of cancer. 2006, Vol 119, Num 12, pp 2931-2937, issn 0020-7136, 7 p.Article

Is being breastfed as an infant associated with adult pulmonary function?SHAUKAT, Aasma; FREUDENHEIM, Jo L; GRANT, Brydon J. B et al.Journal of the American College of Nutrition. 2005, Vol 24, Num 5, pp 327-333, issn 0731-5724, 7 p.Article

Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groupsMCCANN, Susan E; FREUDENHEIM, Jo L; MARSHALL, James R et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1937-1942, issn 0022-3166, 6 p.Article

Telomere length in blood cells and breast cancer risk: investigations in two case-control studiesZHENG, Yun-Ling; AMBROSONE, Christine; BYRNE, Celia et al.Breast cancer research and treatment. 2010, Vol 120, Num 3, pp 769-775, issn 0167-6806, 7 p.Article

Predictors of change in calcium intake in postmenopausal women after osteoporosis screeningMCLEOD, Katherine M; MCCANN, Susan E; HORVATH, Peter J et al.The Journal of nutrition. 2007, Vol 137, Num 8, pp 1968-1973, issn 0022-3166, 6 p.Article

Pretreatment levels of circulating Th1 and Th2 cytokines, and their ratios, are associated with ER-negative and triple negative breast cancersHONG, Chi-Chen; SONG YAO; EDGE, Stephen B et al.Breast cancer research and treatment. 2013, Vol 139, Num 2, pp 477-488, issn 0167-6806, 12 p.Article

Dietary Intakes of Total and Specific Lignans Are Associated with Clinical Breast Tumor CharacteristicsMCCANN, Susan E; HOOTMAN, Katie C; WEAVER, Anne M et al.The Journal of nutrition. 2012, Vol 142, Num 1, pp 91-98, issn 0022-3166, 8 p.Article

Use of Nonsteroidal Anti-inflammatory Drugs and Survival Following Breast Cancer DiagnosisYANLI LI; BRASKY, Theodore M; JING NIE et al.Cancer epidemiology, biomarkers & prevention. 2012, Vol 21, Num 1, pp 239-242, issn 1055-9965, 4 p.Article

Alcohol consumption and breast tumor mitochondrial DNA mutationsPLATEK, Mary E; SHIELDS, Peter G; TREVISAN, Maurizio et al.Breast cancer research and treatment. 2010, Vol 121, Num 2, pp 453-460, issn 0167-6806, 8 p.Article

Higher Intakes of Vegetables and Vegetable-Related Nutrients Are Associated with Lower Endometrial Cancer RisksYEH, Michael; MOYSICH, Kirsten B; JAYAPRAKASH, Vijayvel et al.The Journal of nutrition. 2009, Vol 139, Num 2, pp 317-322, issn 0022-3166, 6 p.Article

Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York exposure and breast cancer studyMCCANN, Susan E; MCCANN, William E; HONG, Chi-Chen et al.The American journal of clinical nutrition. 2007, Vol 86, Num 2, pp 465-471, issn 0002-9165, 7 p.Article

Dietary Intakes of Selected Nutrients and Food Groups and Risk of Cervical CancerGHOSH, Chaitali; BAKER, Julie A; MOYSICH, Kirsten B et al.Nutrition and cancer. 2008, Vol 60, Num 3, pp 331-341, issn 0163-5581, 11 p.Article