A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeastsSCHWENNINGER, Susanne Miescher; MEILE, Leo.Systematic and applied microbiology. 2004, Vol 27, Num 2, pp 229-237, issn 0723-2020, 9 p.Article

A novel multiplex PCR/RFLP assay for the identification of Streptococcus bovislStreptococcus equinus complex members from dairy microbial communities based on the 16S rRNA geneJANS, Christoph; LACROIX, Christophe; MEILE, Leo et al.FEMS microbiology letters. 2012, Vol 326, Num 2, pp 144-150, issn 0378-1097, 7 p.Article

Biosynthesis, isolation and characterization of ⁵⁷Fe-enriched Phaseolus vulgaris ferritin after heterologous expression in Escherichia coli : Heteroatom-tagged proteomicsHOPPLER, Matthias; MEILE, Leo; WALCZYK, Thomas et al.Analytical and bioanalytical chemistry. 2008, Vol 390, Num 1, pp 53-59, 7 p.Article

Enterococci from foodsGIRAFFA, Giorgio.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 163-171, issn 0168-6445, 9 p.Article

Pathogenic microbes in water and foodEGLI, Thomas; KÖSTER, Wolfgang; MEILE, Leo et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, issn 0168-6445, 113 p.Serial Issue

Microbiological safety of natural mineral waterLECLERC, Henri; MOREAU, Annick.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 207-222, issn 0168-6445, 16 p.Article

Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infectionsTHRELFALL, E. John.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 141-148, issn 0168-6445, 8 p.Article

Monitoring horizontal antibiotic resistance gene transfer in a colonic fermentation modelHAUG, Martina C; TANNER, Sabine A; LACROIX, Christophe et al.FEMS microbiology ecology. 2011, Vol 78, Num 2, pp 210-219, issn 0168-6496, 10 p.Article

Construction and characterization of Enterococcus faecalis CG110/gfp/pRE25*, a tool for monitoring horizontal gene transfer in complex microbial ecosvstemsHAUG, Martina C; TANNER, Sabine A; LACROIX, Christophe et al.FEMS microbiology letters. 2010, Vol 313, Num 2, pp 111-119, issn 0378-1097, 9 p.Article

Recent developments in cheese cultures with protective and probiotic functionalitiesGRATTEPANCHE, Franck; MIESCHER-SCHWENNINGER, Susanne; MEILE, Leo et al.Dairy science & technology. 2008, Vol 88, Num 4-5, pp 421-444, issn 1958-5586, 24 p.Conference Paper

Suitability of different media for in vitro cultivation of the ruminal protozoa species Entodinium caudatum, Eudiplodinium maggii, and Epidinium ecaudatumZEITZ, Johanna O; MEILE, Leo; MICHALOWSKI, Tadeusz et al.European journal of protistology (Print). 2011, Vol 47, Num 4, pp 314-317, issn 0932-4739, 4 p.Article

Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in foodKASTNER, Sabine; PERRETEN, Vincent; BLEULER, Helen et al.Systematic and applied microbiology. 2006, Vol 29, Num 2, pp 145-155, issn 0723-2020, 11 p.Article

In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria = Fermentescibilité in vitro d'une préparation commerciale de germe de blé et son impact sur la multiplication de bifidobacteriaARRIGONI, Eva; JÖRGER, Francisca; KOLLÖFFEL, Beat et al.Food research international. 2002, Vol 35, Num 5, pp 475-481, issn 0963-9969Article

Legionella pneumophila: an aquatic microbe goes astraySTEINERT, Michael; HENTSCHEL, Ute; HACKER, Jörg et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 149-162, issn 0168-6445, 14 p.Article

Vibrio cholerae and cholera: out of the water and into the hostREIDL, Joachim; KLOSE, Karl E.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 125-139, issn 0168-6445, 15 p.Article

Phytic acid degrading lactic acid bacteria in tef-injera fermentationFISCHER, Maren M; EGLI, Ines M; AEBERLI, Isabelle et al.International journal of food microbiology. 2014, Vol 190, pp 54-60, issn 0168-1605, 7 p.Article

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLPMARTY, Esther; BUCHS, Jasmin; EUGSTER-MEIER, Elisabeth et al.Food microbiology. 2012, Vol 29, Num 2, pp 157-166, issn 0740-0020, 10 p.Article

Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheeseKOCH, Stefanie; EUGSTER-MEIER, Elisabeth; OBERSON, Gaetan et al.International dairy journal. 2008, Vol 18, Num 2, pp 187-196, issn 0958-6946, 10 p.Article

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microfloraJANS, Christoph; BUGNARD, Joséphine; KAMAU NJAGE, Patrick Murigu et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 371-379, issn 0023-6438, 9 p.Article

Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesisSOLIVA, Carla R; MEILE, Leo; CIESLAK, Adam et al.British journal of nutrition. 2004, Vol 92, Num 4, pp 689-700, issn 0007-1145, 12 p.Article

Risk and control of waterborne cryptosporidiosisROSE, Joan B; HUFFMAN, Debra E; GENNACCARO, Angela et al.FEMS microbiology reviews. 2002, Vol 26, Num 2, pp 113-123, issn 0168-6445, 11 p.Article

Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp. infantarius Strain CJ18JANS, Christoph; FOLLADOR, Rainer; LACROIX, Christophe et al.Journal of bacteriology. 2012, Vol 194, Num 8, pp 2105-2106, issn 0021-9193, 2 p.Article

Ferritin-Iron Is Released during Boiling and In Vitro Gastric DigestionHOPPLER, Matthias; SCHÖNBÄCHLER, Andrea; MEILE, Leo et al.The Journal of nutrition. 2008, Vol 138, Num 5, pp 878-884, issn 0022-3166, 7 p.Article

Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilusJANS, Christoph; GERBER, Andrea; BUGNARD, Joséphine et al.Food microbiology. 2012, Vol 31, Num 1, pp 33-42, issn 0740-0020, 10 p.Article

Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactisKOCH, Stefanie; OBERSON, Gaëtan; EUGSTER-MEIER, Elisabeth et al.International journal of food microbiology. 2007, Vol 117, Num 1, pp 36-42, issn 0168-1605, 7 p.Article