au.\*:("MELLOR, D. D")
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High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trialMELLOR, D. D; MADDEN, L. A; SMITH, K. A et al.Diabetic medicine. 2013, Vol 30, Num 4, pp 478-483, issn 0742-3071, 6 p.Article
High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patientsMELLOR, D. D; SATHYAPALAN, T; KILPATRICK, E. S et al.Diabetic medicine. 2010, Vol 27, Num 11, pp 1318-1321, issn 0742-3071, 4 p.Article