Stabilizing Liquid Drops in Nonequilibrium Shapes by the Interfacial Jamming of NanoparticlesMENGMENG CUI; EMRICK, Todd; RUSSELL, Thomas P et al.Science (Washington, D.C.). 2013, Vol 342, Num 6157, pp 460-463, issn 0036-8075, 4 p.Article

Design and analysis of a small-scale natural gas liquefaction process adopting single nitrogen expansion with carbon dioxide pre-coolingZONGMING YUAN; MENGMENG CUI; YING XIE et al.Applied thermal engineering. 2014, Vol 64, Num 1-2, pp 139-146, issn 1359-4311, 8 p.Article

Improved cathode for high efficient microbial-catalyzed reduction in microbial electrosynthesis cellsHUARONG NIE; TIAN ZHANG; MENGMENG CUI et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 34, pp 14290-14294, issn 1463-9076, 5 p.Article

Fruit-specific RNAi-mediated suppression of SINCED1 increases both lycopene and β-carotene contents in tomato fruitLIANGSUN; BINGYUAN; MEIZHANG et al.Journal of experimental botany. 2012, Vol 63, Num 8, pp 3097-3108, issn 0022-0957, 12 p.Article

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic TomatoLIANG SUN; YUFEI SUN; PEI CHEN et al.Plant physiology (Bethesda). 2012, Vol 158, Num 1, pp 283-298, issn 0032-0889, 16 p.Article