Three minor carotenoids from annatto (Bixa orellana) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Phytochemistry. 1999, Vol 52, Num 1, pp 135-139, issn 0031-9422Article

Composition of carotenoids from commercial products of caja (Spondias lutea) = Composition en caroténoïdes de formes commerciales du caja (Spondias lutea) = Compostion en caroténoïdes de produits commerciaux de Spondias luteaHAMANO, P. S; MERCADANTE, A. Z.Journal of food composition and analysis (Print). 2001, Vol 14, Num 4, pp 335-343, issn 0889-1575Article

Carotenoids from guava (Psidium guajava L.) : Isolation and structure elucidationMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 1, pp 145-151, issn 0021-8561Article

Effects of ripening, cultivar differences, and processing on the carotenoid composition of mangoMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 128-130, issn 0021-8561Article

Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Phytochemistry. 1997, Vol 46, Num 8, pp 1379-1383, issn 0031-9422Article

Carotenoid composition and vitamin A value of some native Brazilian green leafy vegetablesMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.International journal of food science & technology. 1990, Vol 25, Num 2, pp 213-219, issn 0950-5423, 7 p.Article

Novel method for the determination of added annatto colour in extruded corn snack productsDE OLIVEIRA RIOS, A; MERCADANTE, A. Z.Food additives and contaminants. 2004, Vol 21, Num 2, pp 125-133, issn 0265-203X, 9 p.Article

Isolation and identification of new apocarotenoids from Annatto (Bixa orellana) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1050-1054, issn 0021-8561Article

Comparison of normal-phase and reversed-phase gravity-flow column methods for provitamin A determinationMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.Chromatographia (Wiesbaden). 1989, Vol 28, Num 5-6, pp 249-252, issn 0009-5893, 4 p.Article

Carotenoid composition of a leafy vegetable in relation to some agricultural variablesMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 6, pp 1094-1097, issn 0021-8561Article

HPLC and mass spectrometric analysis of carotenoids from mangoMERCADANTE, A. Z; RODRIGUEZ-AMAYA, D. B; BRITTON, G et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 1, pp 120-123, issn 0021-8561Article

Carotenoids from yellow passion fruit (Passiflora edulis)MERCADANTE, A. Z; BRITTON, G; RODRIGUEZ-AMAYA, D. B et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4102-4106, issn 0021-8561Article

Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MSDE FARIA, A. F; DE ROSSO, V. V; MERCADANTE, A. Z et al.Plant foods for human nutrition (Dordrecht). 2009, Vol 64, Num 2, pp 108-115, issn 0921-9668, 8 p.Article

The characterization of a thermostable and cambialistic superoxide dismutase from Thermus filiformisMANDELLI, F; FRANCO CAIRO, J. P. L; CITADINI, A. P. S et al.Letters in applied microbiology. 2013, Vol 57, Num 1, pp 40-46, issn 0266-8254, 7 p.Article

Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparationsBARBOSA, M. I. M. J; BORSARELLI, C. D; MERCADANTE, A. Z et al.Food research international. 2005, Vol 38, Num 8-9, pp 989-994, issn 0963-9969, 6 p.Conference Paper

Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvestsDE ROSSO, V. V; MERCADANTE, A. Z.Food research international. 2005, Vol 38, Num 8-9, pp 1073-1077, issn 0963-9969, 5 p.Conference Paper

Effects of lutein and chlorophyll b on GSH depletion and DNA damage induced by cisplatin in vivoSERPELONI, J. M; ALMEIDA, M. R; MERCADANTE, A. Z et al.Human & experimental toxicology. 2013, Vol 32, Num 8, pp 828-836, issn 0960-3271, 9 p.Article

Effect of natural pigments on the oxidative stability of sausages stored under refrigerationMERCADANTE, A. Z; CAPITANI, C. D; DECKER, E. A et al.Meat science. 2010, Vol 84, Num 4, pp 718-726, issn 0309-1740, 9 p.Article