Variations in the Degree of D-Alanylation of Teichoic Acids in Lactococcus lactis Alter Resistance to Cationic Antimicrobials but Have No Effect on Bacterial Surface Hydrophobicity and ChargeGIAOURIS, Efstathios; BRIANDET, Romain; MEYRAND, Mickael et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 15, pp 4764-4767, issn 0099-2240, 4 p.Conference Paper

Peptidoglycan N-acetylglucosamine deacetylation decreases autolysis in Lactococcus lactisMEYRAND, Mickael; BOUGHAMMOURA, Aida; COURTIN, Pascal et al.Microbiology (Reading). 2007, Vol 153, pp 3275-3285, issn 1350-0872, 11 p., 10Article

Proteomic investigation of the adaptation of Lactococcus lactis to the mouse digestive tractROY, Karine; MEYRAND, Mickaël; CORTHIER, Gérard et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 8, pp 1661-1676, issn 1615-9853, 16 p.Article

Natural Variability in Bovine Milk Oligosaccharides from Danish Jersey and Holstein-Friesian BreedsSUNDEKILDE, Ulrik K; BARILE, Daniela; MEYRAND, Mickael et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6188-6196, issn 0021-8561, 9 p.Article

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)MONTELLA, Rosa; COÏSSON, Jean Daniel; TRAVAGLIA, Fabiano et al.Food chemistry. 2013, Vol 140, Num 4, pp 717-725, issn 0308-8146, 9 p.Conference Paper

Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas ChromatographyBORDIGA, Matteo; TRAVAGLIA, Fabiano; MEYRAND, Mickael et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3700-3707, issn 0021-8561, 8 p.Article

Proteomic signature of Lactococcus lactis NCDO763 cultivated in milkGITTON, Christophe; MEYRAND, Mickael; JUHUI WANG et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 11, pp 7152-7163, issn 0099-2240, 12 p.Article

Variations of N-acetylation level of peptidoglycan do not influence persistence of Lactococcus lactis in the gastrointestinal tractWATTERLOT, Laurie; MEYRAND, Mickael; GAIDE, Nicolas et al.International journal of food microbiology. 2010, Vol 144, Num 1, pp 29-34, issn 0168-1605, 6 p.Conference Paper