Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy ProteinMINFENG JIN; QIXIN ZHONG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 11965-11971, issn 0021-8561, 7 p.Article

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by FormulationsQIXIN ZHONG; MINFENG JIN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3886-3894, issn 0021-8561, 9 p.Article

Zein nanoparticles produced by liquid-liquid dispersionQIXIN ZHONG; MINFENG JIN.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2380-2387, issn 0268-005X, 8 p.Article

Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinkingMINFENG JIN; IKEDA, Shinya; QIXIN ZHONG et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 23-29, issn 0023-6438, 7 p.Article

Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying : Extraction studiesMINFENG JIN; DAVIDSON, P. Michael; ZIVANOVIC, Svetlana et al.Food chemistry. 2009, Vol 115, Num 2, pp 509-514, issn 0308-8146, 6 p.Article

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent processQIXIN ZHONG; MINFENG JIN; DAVIDSON, P. Michael et al.Food chemistry. 2009, Vol 115, Num 2, pp 697-700, issn 0308-8146, 4 p.Article