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A case study on the use of the Added Portions Exposure Technique ― APET to estimate total dietary exposure to flavouring substancesPICCINELLI, Raffaela; MISTURA, Lorenza; RAFFO, Antonio et al.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 1, pp 51-70, issn 0924-2244, 20 p.Article

Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) projectMISTURA, Lorenza; SETTE, Stefania; O'MAHONY, Cian et al.Food and chemical toxicology. 2013, Vol 58, pp 236-241, issn 0278-6915, 6 p.Article

In-hospital cardiac arrest: survival depends mainly on the effectiveness of the emergency responseSANDRONI, Claudio; FERRO, Giorgia; SANTANGELO, Susanna et al.Resuscitation. 2004, Vol 62, Num 3, pp 291-297, issn 0300-9572, 7 p.Article

Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence studyIGLESIA, Iris; MOURATIDOU, Theodora; KAFATOS, Anthony et al.Nutrition research (New York, NY). 2014, Vol 34, Num 3, pp 199-209, issn 0271-5317, 11 p.Article

Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyHALLSTRÖM, Lena; LABAYEN, Idoia; WIDHALM, Kurt et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 7, pp 1296-1305, issn 1368-9800, 10 p.Article

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