Beneficial effect of dietary wheat glycolipids on cecum short-chain fatty acid and secondary bile acid profiles in miceSUGAWARA, Tatsuya; MIYAZAWA, Teruo.Journal of nutritional science and vitaminology. 2001, Vol 47, Num 4, pp 299-305, issn 0301-4800Article

Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oilJIN HYANG SONG; MIYAZAWA, Teruo.Atherosclerosis. 2001, Vol 155, Num 1, pp 9-18, issn 0021-9150Article

Dietary curcuminoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissueASAI, Akira; MIYAZAWA, Teruo.The Journal of nutrition. 2001, Vol 131, Num 11, pp 2932-2935, issn 0022-3166Article

Anthocyanin administration elevates plasma homocysteine in ratsNAKAGAWA, Kiyotaka; MARIJYAMA, Yumiko; MIYAZAWA, Teruo et al.Journal of nutritional science and vitaminology. 2002, Vol 48, Num 6, pp 530-535, issn 0301-4800, 6 p.Article

Conjugated eicosapentaenoic acid (EPA) inhibits transplanted tumor growth via membrane lipid peroxidation in nude miceTSUZUKI, Tsuyoshi; IGARASHI, Miki; MIYAZAWA, Teruo et al.The Journal of nutrition. 2004, Vol 134, Num 5, pp 1162-1166, issn 0022-3166, 5 p.Article

Distribution of tocotrienols in rats fed a rice bran tocotrienol concentrateKAWAKAMI, Yuki; TSUZUKI, Tsuyoshi; NAKAGAWA, Kiyotaka et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 2, pp 464-471, issn 0916-8451, 8 p.Article

Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samplesIGARASHI, Miki; TSUZUKI, Tsuyoshi; KAMBE, Tomoko et al.Journal of nutritional science and vitaminology. 2004, Vol 50, Num 2, pp 121-128, issn 0301-4800, 8 p.Article

Health benefits of vitamin E in grains, cereals and green vegetables : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANMIYAZAWA, Teruo; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 651-654, issn 0924-2244, 4 p.Article

Tumor growth suppression by α-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidationTSUZUKI, Tsuyoshi; TOKUYAMA, Yoshiko; IGARASHI, Miki et al.Carcinogenesis (New York. Print). 2004, Vol 25, Num 8, pp 1417-1425, issn 0143-3334, 9 p.Article

The metabolic conversion of 9,11,13-eleostearic acid (18:3) to 9,11-conjugated linoleic acid (18:2) in the ratTSUZUKI, Tsuyoshi; IGARASHI, Miki; KOMAI, Michio et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 3, pp 195-200, issn 0301-4800, 6 p.Article

Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed Docosahexaenoic acid-containing oilsJIN HYANG SONG; FUJIMOTO, Kenshiro; MIYAZAWA, Teruo et al.The Journal of nutrition. 2000, Vol 130, Num 12, pp 3028-3033, issn 0022-3166Article

Apoptosis induction by wheat-flour sphingoid bases in DLD-1 human colon cancer cellsSUGAWARA, Tatsuya; KINOSHITA, Mikio; OHNISHI, Masao et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 10, pp 2228-2231, issn 0916-8451, 4 p.Article

Suppression of γ-Tocotrienol on UVB Induced Inflammation in HaCaT Keratinocytes and HR-1 Hairless Mice via Inflammatory Mediators Multiple SignalingSHIBATA, Akira; NAKAGAWA, Kiyotaka; KAWAKAMI, Yuki et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 7013-7020, issn 0021-8561, 8 p.Article

Antioxidative effect of concentrated plastids of tomato fruit in ratsASAI, Akira; YAMADA, Yumi; NAKAGAWA, Kiyotaka et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, Vol 47, Num 9, pp 716-721, issn 1341-027XArticle

Anti-angiogenic effects of conjugated docosahexaenoic acid in vitro and in vivoTSUZUKI, Tsuyoshi; SHIBATA, Akira; KAWAKAMI, Yuki et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 8, pp 1902-1910, issn 0916-8451, 9 p.Article

Quantitation of tocotrienol and tocopherol in various rice bransSOOKWONG, Phumon; NAKAGAWA, Kiyotaka; MURATA, Kazamasa et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 2, pp 461-466, issn 0021-8561, 6 p.Article

Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in miceTSUDUKI, Tsuyoshi; KIKUCHI, Ikuko; KIMURA, Toshiyuki et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 16-23, issn 0308-8146, 8 p.Article

Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated miceTSUDUKI, Tsuyoshi; HONMA, Taro; NAKAGAWA, Kiyotaka et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 3, pp 334-337, issn 0899-9007, 4 p.Article

Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior SubjectsMIYAZAWA, Taiki; NAKAGAWA, Kiyotaka; KIMURA, Fumiko et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 9, pp 1856-1858, issn 0916-8451, 3 p.Article

Conjugated eicosapentaenoic acid inhibits vascular endothelial growth factor-induced angiogenesis by suppressing the migration of human umbilical vein endothelial cells¹TSUZUKI, Tsuyoshi; SHIBATA, Akira; KAWAKAMI, Yuki et al.The Journal of nutrition. 2007, Vol 137, Num 3, pp 641-646, issn 0022-3166, 6 p.Article

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus speciesONOSE, Shinji; IKEDA, Ryoichi; NAKAGAWA, Kiyotaka et al.Food chemistry. 2013, Vol 138, Num 1, pp 516-523, issn 0308-8146, 8 p.Article

Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytesNAKAGAWA, Kiyotaka; KIKO, Takehiro; HATADE, Keijiro et al.British journal of nutrition. 2009, Vol 102, Num 9, pp 1280-1284, issn 0007-1145, 5 p.Article

Tumor anti-angiogenic effect and mechanism of action of 6-tocotrienolSHIBATA, Akira; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Biochemical pharmacology. 2008, Vol 76, Num 3, pp 330-339, issn 0006-2952, 10 p.Article

Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic StudiesNAKAGAWA, Kiyotaka; KUBOTA, Hiroyuki; TSUZUKI, Tsuyoshi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 8, pp 2210-2213, issn 0916-8451, 4 p.Article

Anti-angiogenic activity of tocotrienolINOKUCHI, Hitoshi; HIROKANE, Hisako; TSUZUKI, Tsuyoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 7, pp 1623-1627, issn 0916-8451, 5 p.Article