Hunger alters the expression of acquired hedonic but not sensory qualities of food- paired odors in humansYEOMANS, Martin R; MOBINI, Sirous.Journal of experimental psychology. Animal behavior processes. 2006, Vol 32, Num 4, pp 460-466, issn 0097-7403, 7 p.Article

Changes in the pleasantness of caffeine-associated flavours consumed at homeMOBINI, Sirous; ELLIMAN, Toby D; YEOMANS, Martin R et al.Food quality and preference. 2005, Vol 16, Num 8, pp 659-666, issn 0950-3293, 8 p.Article

Clinical Implications of Cognitive Bias Modification for Interpretative Biases in Social Anxiety: An Integrative Literature ReviewMOBINI, Sirous; REYNOLDS, Shirley; MACKINTOSH, Bundy et al.Cognitive therapy and research. 2013, Vol 37, Num 1, pp 173-182, issn 0147-5916, 10 p.Article

Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from normMOBINI, Sirous; PLATTS, Rosemary G; BOOTH, David A et al.Appetite (Print). 2011, Vol 56, Num 2, pp 386-393, issn 0195-6663, 8 p.Article

Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drinkYEOMANS, Martin R; MOBINI, Sirous; CHAMBERS, Lucy et al.Physiology & behavior. 2007, Vol 92, Num 5, pp 831-839, issn 0031-9384, 9 p.Article

Effects of hunger state on flavour pleasantness conditioning at home : Flavour-nutrient learning vs. flavour-flavour learningMOBINI, Sirous; CHAMBERS, Lucy C; YEOMANS, Martin R et al.Appetite (Print). 2007, Vol 48, Num 1, pp 20-28, issn 0195-6663, 9 p.Article

Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavoursCHAMBERS, Lucy; MOBINI, Sirous; YEOMANS, Martin R et al.The Quarterly journal of experimental psychology (2006. Print). 2007, Vol 60, Num 10, pp 1356-1366, issn 1747-0218, 11 p.Article

Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating QuestionnaireYEOMANS, Martin R; LEITCH, Margaret; MOBINI, Sirous et al.Appetite (Print). 2008, Vol 50, Num 2-3, pp 469-476, issn 0195-6663, 8 p.Article

Effects of energy density and portion size on development of acquired flavour liking and learned satietyYEOMANS, Martin R; GOULD, Natalie J; LEITCH, Margaret et al.Appetite (Print). 2009, Vol 52, Num 2, pp 469-478, issn 0195-6663, 10 p.Article

Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learningYEOMANS, Martin R; LEITCH, Margaret; GOULD, Natalie J et al.Physiology & behavior. 2008, Vol 93, Num 4-5, pp 798-806, issn 0031-9384, 9 p.Article

Relationships between functional and dysfunctional impulsivity, delay discounting and cognitive distortionsMOBINI, Sirous; GRANT, Alec; KASS, Andrea E et al.Personality and individual differences. 2007, Vol 43, Num 6, pp 1517-1528, issn 0191-8869, 12 p.Article

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humansYEOMANS, Martin R; GOULD, Natalie J; MOBINI, Sirous et al.Physiology & behavior. 2008, Vol 93, Num 4-5, pp 958-966, issn 0031-9384, 9 p.Article

Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humansYEOMANS, Martin R; MOBINI, Sirous; ELLIMAN, Toby D et al.Journal of experimental psychology. Animal behavior processes. 2006, Vol 32, Num 3, pp 215-228, issn 0097-7403, 14 p.Article

The relationship between cognitive distortions, impulsivity, and sensation seeking in a non-clinical population sampleMOBINI, Sirous; PEARCE, Marion; GRANT, Alec et al.Personality and individual differences. 2006, Vol 40, Num 6, pp 1153-1163, issn 0191-8869, 11 p.Article

Effects of standard and explicit cognitive bias modification and computer-administered cognitive-behaviour therapy on cognitive biases and social anxietyMOBINI, Sirous; MACKINTOSH, Bundy; ILLINGWORTH, Jo et al.Journal of behavior therapy and experimental psychiatry. 2014, Vol 45, Num 2, pp 272-279, issn 0005-7916, 8 p.Article

Cognitive Bias Modification of Attention is Less Effective Under Working Memory LoadBOOTH, Robert W; MACKINTOSH, Bundy; MOBINI, Sirous et al.Cognitive therapy and research. 2014, Vol 38, Num 6, pp 634-639, issn 0147-5916, 6 p.Article

Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating QuestionnaireYEOMANS, Martin R; MOBINI, Sirous; BERTENSHAW, Emma J et al.Physiology & behavior. 2009, Vol 96, Num 2, pp 244-252, issn 0031-9384, 9 p.Article