Two new hymenolepidid cestodes, Vampirolepis molani sp. n. and V. iraqensis sp. n., from Iraqi batsSAWADA, I; MOLAN, A. L.Zoological science. 1988, Vol 5, Num 2, pp 483-487, issn 0289-0003Article

Occurence of human hydatidosis in babylon province, IraqMOLAN, A. L; BABAN, M. R.Kiseichugaku Zasshi. 1989, Vol 38, Num 2, pp 57-60, issn 0021-5171, 4 p.Article

The prevalence of Echinococcus granulosus in stray dogs in IraqMOLAN, A. L; BABAN, M. R.Journal of tropical medicine and hygiene. 1992, Vol 95, Num 2, pp 146-148, issn 0022-5304Article

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacityMOLAN, A. L; LILA, M. A; MAWSON, J et al.Food chemistry. 2008, Vol 107, Num 3, pp 1039-1044, issn 0308-8146, 6 p.Article

Prevalence of hydatidosis in sheep, goats and cattle from arbil Province, northern IraqMOLAN, A. L; SAEED, I. S.Kiseichugaku Zasshi. 1990, Vol 39, Num 3, pp 251-254, issn 0021-5171Article

Prevalence of intestinal parasites in school children of Arbil, northern IraqMOLAN, A. L; FARAG, A. M.Saudi medical journal. 1989, Vol 10, Num 2, pp 107-110, issn 0379-5284, 4 p.Article

Further studies on avian cestodes in IraqSAWADA, I; MOLAN, A. L; SAEED, I. S et al.Kiseichugaku Zasshi. 1989, Vol 39, Num 1, pp 36-41, issn 0021-5171Article

A survey on avian cestodes from Iraq with descriptions of two new speciesSAWADA, I; MOLAN, A. L; SAEED, I. S et al.Kiseichugaku Zasshi. 1987, Vol 36, Num 6, pp 417-423, issn 0021-5171Article

Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan teaJAYASEKERA, S; MOLAN, A. L; GARG, M et al.Food chemistry. 2011, Vol 125, Num 2, pp 536-541, issn 0308-8146, 6 p.Article

The phenols and prodelphinidins of white clover flowersFOO, L. Y; LU, Y; MOLAN, A. L et al.Phytochemistry. 2000, Vol 54, Num 5, pp 539-548, issn 0031-9422Article

The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth of proteolytic rumen bacteria in vitro and their possible mode of actionMOLAN, A. L; ATTWOOD, G. T; MIN, B. R et al.Canadian journal of microbiology. 2001, Vol 47, Num 7, pp 626-633, issn 0008-4166Article

Phenolic glycosides of forage legume Onobrychis viciifoliaYINRONG LU; YAN SUN; FOO, L. Yeap et al.Phytochemistry. 2000, Vol 55, Num 1, pp 67-75, issn 0031-9422Article

The effect of condensed tannins from Lotus corniculatus on the proteolytic activities and growth of rumen bacteriaMIN, B. R; ATTWOOD, G. T; MCNABB, W. C et al.Animal feed science and technology. 2005, Vol 121, Num 1-2, pp 45-58, issn 0377-8401, 14 p.Article

Effect of flavan-3-ols on in vitro egg hatching, larval development and viability of infective larvae of Trichostrongylus colubriformisMOLAN, A. L; MEAGHER, L. P; SPENCER, P. A et al.International journal for parasitology. 2003, Vol 33, Num 14, pp 1691-1698, issn 0020-7519, 8 p.Article