Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplementsMARI, Angela; MONTORO, Paola; PIZZA, Cosimo et al.Journal of pharmaceutical and biomedical analysis. 2012, Vol 70, pp 224-230, issn 0731-7085, 7 p.Article

Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MSMALDINI, Mariateresa; MONTORO, Paola; PIZZA, Cosimo et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 56, Num 1, pp 1-6, issn 0731-7085, 6 p.Article

Structure-antioxidant activity relationships of flavonoids isolated from different plant speciesMONTORO, Paola; BRACA, Alessandra; PIZZA, Cosimo et al.Food chemistry. 2005, Vol 92, Num 2, pp 349-355, issn 0308-8146, 7 p.Article

Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometryCARBONE, Virginia; MONTORO, Paola; DE TOMMASI, Nunziatina et al.Journal of pharmaceutical and biomedical analysis. 2004, Vol 34, Num 2, pp 295-304, issn 0731-7085, 10 p.Article

Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometryMALDINI, Mariateresa; MONTORO, Paola; PIACENTE, Sonia et al.Phytochemistry. 2009, Vol 70, Num 5, pp 641-649, issn 0031-9422, 9 p.Article

Yucca schidigera bark: Phenolic constituents and antioxidant activityPIACENTE, Sonia; MONTORO, Paola; OLESZEK, Wieslaw et al.Journal of natural products (Print). 2004, Vol 67, Num 5, pp 882-885, issn 0163-3864, 4 p.Article

Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniquesMONTORO, Paola; PIACENTE, Sonia; OLESZEK, Wieslaw et al.Journal of mass spectrometry. 2004, Vol 39, Num 10, pp 1131-1138, issn 1076-5174, 8 p.Article

Phenylpropanoid glycosides from Tynanthus panurensis : Characterization and LC-MS quantitative analysisPLAZA, Alberto; MONTORO, Paola; BENAVIDES, Angelyne et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2853-2858, issn 0021-8561, 6 p.Article

Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomesMARI, Angela; ELETTO, Daniela; PIZZA, Cosimo et al.Food chemistry. 2013, Vol 141, Num 4, pp 4171-4178, issn 0308-8146, 8 p.Article

Studies on the constituents of Cyclanthera pedata fruits: Isolation and structure elucidation of new flavonoid glycosides and their antioxidant activityMONTORO, Paola; CARBONE, Virginia; DE SIMONE, Francesco et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5156-5160, issn 0021-8561Article

Profiling of Phenolics from Tephrosia cinereaMALDINI, Mariateresa; MONTORO, Paola; MACCHIA, Mario et al.Planta medica. 2011, Vol 77, Num 16, pp 1861-1864, issn 0032-0943, 4 p.Article

Flavonoids and isoflavonoids from Gynerium sagittatumBENAVIDES, Angelyne; BASSARELLO, Carla; MONTORO, Paola et al.Phytochemistry. 2007, Vol 68, Num 9, pp 1277-1284, issn 0031-9422, 8 p.Article

Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determinationSKHIRTLADZE, Alexandre; PERRONE, Angela; MONTORO, Paola et al.Phytochemistry. 2011, Vol 72, Num 1, pp 126-135, issn 0031-9422, 10 p.Article

Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MSMONTORO, Paola; SKHIRTLADZE, Alexandre; BASSARELLO, Carla et al.Journal of pharmaceutical and biomedical analysis. 2008, Vol 47, Num 4-5, pp 854-859, issn 0731-7085, 6 p.Article

Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MSMONTORO, Paola; SKHIRTLADZE, Alexandre; PERRONE, Angela et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 52, Num 5, pp 791-795, issn 0731-7085, 5 p.Article

Quantitative Analysis of Caffeoylquinic Acids and Styrylpyrones in Sweetia panamensis Bark by UPLCMALDINI, Mariateresa; MONTORO, Paola; KAPUSTA, Ireneusz et al.Chromatographia (Wiesbaden). 2009, Vol 70, Num 11-12, pp 1621-1626, issn 0009-5893, 6 p.Article

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticalsVAN BEEK, Teris A; MONTORO, Paola.Journal of chromatography. 2009, Vol 1216, Num 11, pp 2002-2032, issn 0021-9673, 31 p.Article

Catechin derivatives in Jatropha macrantha stems : Characterisation and LC/ESI/MS/MS quali-quantitative analysisBENAVIDES, Angelyne; MONTORO, Paola; BASSARELLO, Carla et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 40, Num 3, pp 639-647, issn 0731-7085, 9 p.Article

Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus LMONTORO, Paola; MALDINI, Mariateresa; LUCIANI, Leonilda et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, C893-C900Article

Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloidsMONTORO, Paola; MALDINI, Mariateresa; PIACENTE, Sonia et al.Journal of pharmaceutical and biomedical analysis. 2009, Vol 51, Num 2, pp 405-415, issn 0731-7085, 11 p.Article

Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative―quantitative determination by LC―ESI-MSMALDINI, Mariateresa; MONTORO, Paola; HAMED, Arafa I et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 56, Num 2, pp 228-239, issn 0731-7085, 12 p.Article

Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on kaposi's sarcoma cell proliferation, migration, and PAF synthesisBALESTRIERI, Ciro; FELICE, Francesca; PIACENTE, Sonia et al.Biochemical pharmacology. 2006, Vol 71, Num 10, pp 1479-1487, issn 0006-2952, 9 p.Article

Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MSMONTORO, Paola; MOLFETTA, Ilaria; MALDINI, Mariateresa et al.Food chemistry. 2013, Vol 141, Num 2, pp 745-753, issn 0308-8146, 9 p.Article

Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MSMONTORO, Paola; MALDINI, Mariateresa; RUSSO, Mariateresa et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 54, Num 3, pp 535-544, issn 0731-7085, 10 p.Article

Galactosyl derivatives of L-arginine and D-arginine : Synthesis, stability, cell permeation, and nitric oxide production in pituitary GH₃ cellsMELISI, Daniela; SECONDO, Agnese; MONTORO, Paola et al.Journal of medicinal chemistry (Print). 2006, Vol 49, Num 16, pp 4826-4833, issn 0022-2623, 8 p.Article