Distribution of tocotrienols in rats fed a rice bran tocotrienol concentrateKAWAKAMI, Yuki; TSUZUKI, Tsuyoshi; NAKAGAWA, Kiyotaka et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 2, pp 464-471, issn 0916-8451, 8 p.Article

A simple theoretical radiation scheme for regular building arraysKANDA, Manabu; KAWAI, Toru; NAKAGAWA, Kiyotaka et al.Boundary - layer meteorology. 2005, Vol 114, Num 1, pp 71-90, issn 0006-8314, 20 p.Article

Health benefits of vitamin E in grains, cereals and green vegetables : RECENT DEVELOPMENTS IN FOOD SCIENCE AND TECHNOLOGY IN JAPANMIYAZAWA, Teruo; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 651-654, issn 0924-2244, 4 p.Article

Conjugated docosahexaenoic acid inhibits lipid accumulation in ratsTSUZUKI, Tsuyoshi; KAWAKAMI, Yuki; NAKAGAWA, Kiyotaka et al.Journal of nutritional biochemistry. 2006, Vol 17, Num 8, pp 518-524, issn 0955-2863, 7 p.Article

Anthocyanin administration elevates plasma homocysteine in ratsNAKAGAWA, Kiyotaka; MARIJYAMA, Yumiko; MIYAZAWA, Teruo et al.Journal of nutritional science and vitaminology. 2002, Vol 48, Num 6, pp 530-535, issn 0301-4800, 6 p.Article

Conjugated eicosapentaenoic acid inhibits vascular endothelial growth factor-induced angiogenesis by suppressing the migration of human umbilical vein endothelial cells¹TSUZUKI, Tsuyoshi; SHIBATA, Akira; KAWAKAMI, Yuki et al.The Journal of nutrition. 2007, Vol 137, Num 3, pp 641-646, issn 0022-3166, 6 p.Article

Quantitation of tocotrienol and tocopherol in various rice bransSOOKWONG, Phumon; NAKAGAWA, Kiyotaka; MURATA, Kazamasa et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 2, pp 461-466, issn 0021-8561, 6 p.Article

Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in miceTSUDUKI, Tsuyoshi; KIKUCHI, Ikuko; KIMURA, Toshiyuki et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 16-23, issn 0308-8146, 8 p.Article

Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated miceTSUDUKI, Tsuyoshi; HONMA, Taro; NAKAGAWA, Kiyotaka et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 3, pp 334-337, issn 0899-9007, 4 p.Article

Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior SubjectsMIYAZAWA, Taiki; NAKAGAWA, Kiyotaka; KIMURA, Fumiko et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 9, pp 1856-1858, issn 0916-8451, 3 p.Article

Suppression of γ-Tocotrienol on UVB Induced Inflammation in HaCaT Keratinocytes and HR-1 Hairless Mice via Inflammatory Mediators Multiple SignalingSHIBATA, Akira; NAKAGAWA, Kiyotaka; KAWAKAMI, Yuki et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 7013-7020, issn 0021-8561, 8 p.Article

Antioxidative effect of concentrated plastids of tomato fruit in ratsASAI, Akira; YAMADA, Yumi; NAKAGAWA, Kiyotaka et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, Vol 47, Num 9, pp 716-721, issn 1341-027XArticle

Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless miceSHIBATA, Akira; NAKAGAWA, Kiyotaka; YAMANOI, Hiroko et al.Journal of nutritional biochemistry. 2010, Vol 21, Num 8, pp 702-709, issn 0955-2863, 8 p.Article

δ-Tocotrienol Suppresses VEGF Induced Angiogenesis whereas α-Tocopherol Does NotSHIBATA, Akira; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8696-8704, issn 0021-8561, 9 p.Article

Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface MethodologyVICHASILP, Chaluntorn; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 12, pp 2684-2689, issn 0916-8451, 6 p.Article

Evaporative light-scattering analysis of sulforaphane in broccoli samples : Quality of broccoli products regarding sulforaphane contentsNAKAGAWA, Kiyotaka; UMEDA, Toshiko; HIGUCHI, Ohki et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2479-2483, issn 0021-8561, 5 p.Article

Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulationNAKAGAWA, Kiyotaka; ZINGG, Jean-Marc; KIM, Sharon H et al.British journal of nutrition. 2014, Vol 112, Num 1, pp 8-14, issn 0007-1145, 7 p.Article

Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed MiceOARADA, Motoko; IGARASHI, Miki; TSUZUKI, Tsuyoshi et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 1994-1998, issn 0916-8451, 5 p.Article

Intake of 1-Deoxynojirimycin Suppresses Lipid Accumulation through Activation of theβ-Oxidation System in Rat LiverTSUDUKI, Tsuyoshi; NAKAMURA, Yumiko; HONMA, Taro et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 11024-11029, issn 0021-8561, 6 p.Article

Diurnal Variation of Convective Activity and Precipitable Water around Ulaanbaator, Mongolia, and the Impact of Soil Moisture on Convective Activity during NighttimeIWASAKI, Hiroyuki; SATO, Tomonori; NII, Tomoki et al.Monthly weather review. 2008, Vol 136, Num 4, pp 1401-1415, issn 0027-0644, 15 p.Article

α-Eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in ratsTSUZUKI, Tsuyoshi; TOKUYAMA, Yoshiko; IGARASHI, Miki et al.The Journal of nutrition. 2004, Vol 134, Num 10, pp 2634-2639, issn 0022-3166, 6 p.Article

Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cellsSHOJI, Motomu; NAKAGAWA, Kiyotaka; WATANABE, Akio et al.Food chemistry. 2014, Vol 151, pp 126-132, issn 0308-8146, 7 p.Article

Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extractionCHALUNTORN VICHASILP; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 226-232, issn 0023-6438, 7 p.Article

A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effectVICHASILP, Chaluntorn; NAKAGAWA, Kiyotaka; SOOKWONG, Phumon et al.Food chemistry. 2012, Vol 134, Num 4, pp 1823-1830, issn 0308-8146, 8 p.Article

Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol)MIYAZAWA, Teruo; SHIBATA, Akira; SOOKWONG, Phumon et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 2, pp 79-86, issn 0955-2863, 8 p.Article