Muscle fibre characteristics of two contrasting sheep breeds : Scottish Blackface and TexelBÜNGER, L; NAVAJAS, E. A; STEVENSON, L et al.Meat science. 2009, Vol 81, Num 2, pp 372-381, issn 0309-1740, 10 p.Article

Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambsNAVAJAS, E. A; LAMBE, N. R; MCLEAN, K. A et al.Meat science. 2007, Vol 75, Num 3, pp 533-542, issn 0309-1740, 10 p.Article

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopyANDRES, S; MURRAY, I; NAVAJAS, E. A et al.Meat science. 2007, Vol 76, Num 3, pp 509-516, issn 0309-1740, 8 p.Article

On-line application of visible and near infrared reflectance spectroscopy to predict chemical―physical and sensory characteristics of beef qualityPRIETO, N; ROSS, D. W; NAVAJAS, E. A et al.Meat science. 2009, Vol 83, Num 1, pp 96-103, issn 0309-1740, 8 p.Article

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsLAMBE, N. R; NAVAJAS, E. A; SCHOFIELD, C. P et al.Meat science. 2008, Vol 80, Num 4, pp 1138-1149, issn 0309-1740, 12 p.Article

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systemsCRAIGIE, C. R; NAVAJAS, E. A; PURCHAS, R. W et al.Meat science. 2012, Vol 92, Num 4, pp 307-318, issn 0309-1740, 12 p.Article

Assessing beef carcass tissue weights using computed tomography spirals of primal cutsNAVAJAS, E. A; GLASBEY, C. A; FISHER, A. V et al.Meat science. 2009, Vol 84, Num 1, pp 30-38, issn 0309-1740, 9 p.Article

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurementsLAMBE, N. R; NAVAJAS, E. A; BÜNGER, L et al.Meat science. 2009, Vol 81, Num 4, pp 711-719, issn 0309-1740, 9 p.Article

Associations between response to handling and growth and meat quality in frequently handled Bos taurus, beef cattleTURNER, S. P; NAVAJAS, E. A; HYSLOP, J. J et al.Journal of animal science. 2011, Vol 89, Num 12, pp 4239-4248, issn 0021-8812, 10 p.Article

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyPRIETO, N; NAVAJAS, E. A; RICHARDSON, R. I et al.Meat science. 2010, Vol 86, Num 3, pp 770-779, issn 0309-1740, 10 p.Article

Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsLAMBE, N. R; NAVAJAS, E. A; FISHER, A. V et al.Meat science. 2009, Vol 83, Num 3, pp 366-375, issn 0309-1740, 10 p.Article

Muscularity and eating quality of lambs : Effects of breed, sex and selection of sires using muscularity measurements by computed tomographyNAVAJAS, E. A; LAMBE, N. R; FISHER, A. V et al.Meat science. 2008, Vol 79, Num 1, pp 105-112, issn 0309-1740, 8 p.Article

A genetic investigation of various growth models to describe growth of lambs of two contrasting breedsLAMBE, N. R; NAVAJAS, E. A; SIMM, G et al.Journal of animal science. 2006, Vol 84, Num 10, pp 2642-2654, issn 0021-8812, 13 p.Article