Plasmid profiles of ten strains of Lactobacillus plantarumNES, I. F.FEMS microbiology letters. 1984, Vol 21, Num 3, pp 359-361, issn 0378-1097Article

Formation of mutagens in an amino-glucose model system and the effect of creatine = Formation de substances mutagènes dans un système modèle acide aminé-glucose et effet de la créatineNES, I. F.Food chemistry. 1987, Vol 24, Num 2, pp 137-146, issn 0308-8146Article

Mutagen formation in fried meat emulsion containing various amounts of creatineNES, I. F.Mutation research. 1986, Vol 175, Num 3, pp 145-148, issn 0027-5107Article

Transposition in Lactobacillus sake and its abolition of lactocin S production by insertion of IS1163, a new member of the IS3 familySKAUGEN, M; NES, I. F.Applied and environmental microbiology (Print). 1994, Vol 60, Num 8, pp 2818-2825, issn 0099-2240Article

High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized mediaHOLO, H; NES, I. F.Applied and environmental microbiology (Print). 1989, Vol 55, Num 12, pp 3119-3123, issn 0099-2240Article

Effect of biocides on DNA, RNA and protein synthesisEKLUND, T; NES, I. F.Society for Applied Bacteriology. Technical Series. 1991, Vol 27, pp 225-234, issn 0583-8924Article

Slaughterhouse by-products preserved by Lactobacillus plantarum fermentation as feed for mink and foxesSKREDE, A; NES, I. F.Animal feed science and technology. 1988, Vol 20, Num 4, pp 287-298, issn 0377-8401Article

Transposition in Lactobacillus sakei : inactivation of a second lactocin S operon by the insertion of IS1520, a new member of the IS3 family of insertion sequencesSKAUGEN, M; NES, I. F.Microbiology (Reading). 2000, Vol 146, pp 1163-1169, issn 1350-0872, 5Article

Transformation of Lactobacillus plantarum with the plasmid pTV1 by electroporationAUKRUST, T; NES, I. F.FEMS microbiology letters. 1988, Vol 52, Num 1-2, pp 127-131, issn 0378-1097Article

Slaughterhouse by-products preserved by Lactobacillus plantarum fermentation as feed for mink and foxes = Les sous-produits d'abattage, conservés par fermentation par Lactobacillus plantarum, en alimentation des visons et des renardsSKREDE, A; NES, I. F.Animal feed science and technology. 1988, Vol 20, Num 4, pp 287-298, issn 0377-8401Article

Effect of infection of a bacteriophage in a starter culture during the production of salami dry sausage ; a model study = Effet de l'infection par un bactériophage des levains lactiques lors de la fabrication du salami sec : étude en système modèleNES, I. F; SORHEIM, O.Journal of food science. 1984, Vol 49, Num 2, pp 337-340, issn 0022-1147Article

Isolation and properties of a bacteriocin-producing Carnobacterium piscicola isolated from fishSTOFFELS, G; NES, I. F; GUOMUNDSDOTTIR, A et al.Journal of applied bacteriology. 1992, Vol 73, Num 4, pp 309-316, issn 0021-8847Article

A qualitative evaluation of the published oligonucleotides specific for the 16S rRNA gene sequences of the ammonia-oxidizing bacteriaUTAKFR, J. B; NES, I. F.Systematic and applied microbiology. 1998, Vol 21, Num 1, pp 72-88, issn 0723-2020Article

The plasmid-encoded lactococcal envelope-associated proteinase is encoded by a chromosomal gene in Lactococcus lactis subsp. cremoris BC101NISSEN-MEYER, J; LILLEHAUG, D; NES, I. F et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 2, pp 750-753, issn 0099-2240Article

RFLP of rRNA genes and sequencing of the 16S-23S rDNA intergenic spacer region of ammonia-oxidizing bacteria : a phylogenetic approachAAKRA, A; UTAKER, J. B; NES, I. F et al.International journal of systematic bacteriology. 1999, Vol 49, Num 1, pp 123-130, issn 0020-7713Article

The leader peptide of colicin V shares consensus sequences with leader peptides that are common among peptide bacteriocins produced by Gram-positive bacteriaHÅVARSTEIN, L. S; HOLO, H; NES, I. F et al.Microbiology (Reading). 1994, Vol 140, pp 2383-2389, issn 1350-0872, 9Article

Plasmid-associated bacteriocin production by a Lactobacillus sake strainMOÊRTVEDT, C. I; NES, I. F.Journal of general microbiology. 1990, Vol 136, Num 8, pp 1601-1607, issn 0022-1287, 7 p.Article

Ribosomally synthesized antimicrobial peptides: their function, structure, biogenesis, and mechanism of actionNISSEN-MEYER, J; NES, I. F.Archives of microbiology. 1997, Vol 167, Num 2-3, pp 67-77, issn 0302-8933Article

Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris : isolation and characterization of the protein and its geneHOLO, H; NILSSEN, O; NES, I. F et al.Journal of bacteriology. 1991, Vol 173, Num 12, pp 3879-3887, issn 0021-9193Article

Inhibitory mechanisms of Maillard reaction productsEINARSSON, H; EKLUND, T; NES, I. F et al.Microbios. 1988, Vol 53, Num 214, pp 27-36, issn 0026-2633Article

Changes in the plasmid profile of Lactobacillus plantarum obtained from commercial meat starter culturesVON HUSBY, K. O; NES, I. F.Journal of applied bacteriology. 1986, Vol 60, Num 5, pp 413-417, issn 0021-8847Article

Changes in the plasmid profile of Lactobacillus plantarum obtained from commercial meat starter cultures = Modifications du profil des plasmides de Lactobacillus plantarum isolé de levains utilisés en industrie de la viandeVON HUSBY, K. O; NES, I. F.Journal of applied bacteriology. 1986, Vol 60, Num 5, pp 413-417, issn 0021-8847Article

Characterization of a chitinase gene (chiA) from Serratia marcescens BJL200 and one-step purification of the gene productBRURBERG, M. B; EIJSINK, V. G. H; NES, I. F et al.FEMS microbiology letters. 1994, Vol 124, Num 3, pp 399-404, issn 0378-1097Article

Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausagesHERRANZ, C; MUKHOPADHYAY, S; CASAUS, P et al.Current microbiology (Print). 1999, Vol 39, Num 5, pp 282-290, issn 0343-8651Article

Comparative studies of chitinases A and B from Serratia marcescensBRURBERG, M. B; NES, I. F; EIJSINK, V. G. H et al.Microbiology (Reading). 1996, Vol 142, pp 1581-1589, issn 1350-0872, 7Article