au.\*:("NETTLETON, J. A")
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Are n-3 fatty acids essential nutrients for fetal and infant development ?NETTLETON, J. A.Journal of the American Dietetic Association. 1993, Vol 93, Num 1, pp 58-64, issn 0002-8223Article
ω-3 fatty acids : comparison of plant and seafood sources in human nutritionNETTLETON, J. A.Journal of the American Dietetic Association. 1991, Vol 91, Num 3, pp 331-337, issn 0002-8223, 7 p.Article
Nutrients in wild and farmed fish and shellfishNETTLETON, J. A; EXLER, J.Journal of food science. 1992, Vol 57, Num 2, pp 257-260, issn 0022-1147Article
Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA)STEFFEN, B. T; STEFFEN, L. M; TRACY, R et al.European journal of clinical nutrition. 2012, Vol 66, Num 5, pp 600-605, issn 0954-3007, 6 p.Article
Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal womenGREANY, K. A; NETTLETON, J. A; WANGEN, K. E et al.European journal of clinical nutrition. 2008, Vol 62, Num 12, pp 1419-1425, issn 0954-3007, 7 p.Article
Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studiesSMITH, C. E; NGWA, J; YE, Z et al.International journal of obesity. 2013, Vol 37, Num 9, pp 1211-1220, issn 0307-0565, 10 p.Article
Transferability and fine-mapping of glucose and insulin quantitative trait loci across populations: CARe, the Candidate Gene Association ResourceLIU, C. -T; NG, M. C. Y; FORNAGE, M et al.Diabetologia (Berlin). 2012, Vol 55, Num 11, pp 2970-2984, issn 0012-186X, 15 p.Article