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au.\*:("NOGUEIRA DE MORAES PITOMBO, Ronaldo")

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Influence of plate temperature and mode of rehydration on textural parameters of precooked freeze-dried beefBARTOLOMEU AYROSA, Ana Maria; NOGUEIRA DE MORAES PITOMBO, Ronaldo.Journal of food processing and preservation. 2003, Vol 27, Num 3, pp 173-180, issn 0145-8892, 8 p.Article

Effects of polyethylene glycol attachment on physicochemical and biological stability of E. coli L-asparaginaseLEARTH SOARES, Alexandre; MANSO GUIMARAES, Gledson; POLAKIEWICZ, Bronislaw et al.International journal of pharmaceutics. 2002, Vol 237, Num 1-2, pp 163-170, issn 0378-5173Article

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