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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefitsSALVA, Susana; NUNEZ, Martha; VILLENA, Julio et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 13, pp 2355-2362, issn 0022-5142, 8 p.Article

Copper deficiency in Creole goat kidsDRAKSLER, Diana; NUNEZ, Martha; APELLA, Maria Cristina et al.Reproduction, nutrition, development (1989). 2002, Vol 42, Num 3, pp 243-249, issn 0926-5287, 7 p.Article

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