au.\*:("O'REILLY, L. M")
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Selection :
Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humansSTUBBS, R. J; O'REILLY, L. M; JOHNSTONE, A. M et al.European journal of clinical nutrition. 1999, Vol 53, Num 1, pp 13-21, issn 0954-3007Article
The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humansSTUBBS, R. J; JOHNSTONE, A. M; O'REILLY, L. M et al.International journal of obesity. 1998, Vol 22, Num 10, pp 980-987, issn 0307-0565Article
Comparing different measures of energy expenditure in human subjects resident in a metabolic facilityFULLER, Z; HORGAN, G; O'REILLY, L. M et al.European journal of clinical nutrition. 2008, Vol 62, Num 4, pp 560-569, issn 0954-3007, 10 p.Article