African fermented foods: from art to scienceODUNFA, S. A.MIRCEN journal of applied microbiology and biotechnology. 1988, Vol 4, Num 3, pp 259-273, issn 0265-0762Article

Biochemical changes in fermenting African locust bean (Parkia biglobosa) during «iru» fermentation = Modifications biochimiques des graines de caroube africaine (Parkia biglobosa), au cours de la fermentation pour l'obtention de l'«iru»ODUNFA, S. A.Journal of Food Technology. 1985, Vol 20, Num 3, pp 295-303, issn 0022-1163Article

A research note. Microbiological and toxicological aspects of fermentation of castor oil seeds for ogiri production = Note de recherche. Aspects microbiologiques et toxicologiques de la fermentation des graines de ricin, lors de la fabrication de l'ogiriODUNFA, S. A.Journal of food science. 1985, Vol 50, Num 6, pp 1758-1759, issn 0022-1147Article

Review : African fermented foods : from art to science = Revue : les produits fermentés africains, de l'art à la scienceODUNFA, S. A.MIRCEN journal of applied microbiology and biotechnology. 1988, Vol 4, Num 3, pp 259-273, issn 0265-0762Conference Paper

Bacteria involved in the deterioration of Nigerian palm oil underODUNFA, S. A.International biodeterioration. 1989, Vol 25, Num 6, pp 393-405, issn 0265-3036Article

Fatty acid composition of African locust bean (Parkia biglobosa) = Composition en acides gras des graines de Parkia globosaODUNFA, S. A; ADESOMOJU, A.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1986, Vol 10, Num 3-4, pp 125-127, issn 0366-7154Article

Fermentation of cashew juice using the wine yeast strain NCYC 125 and three other isolated yeast strainsOSHO, A; ODUNFA, S. A.Advances in food sciences. 1999, Vol 21, Num 1-2, pp 23-29, issn 1431-7737Article

Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel = Modifications microbiologiques de l'ogi-baba, un produit fermenté africain à base de gruau de sorgho, au cours de sa fabricationODUNFA, S. A; ADEYELE, S.Journal of cereal science (Print). 1985, Vol 3, Num 2, pp 173-180, issn 0733-5210Article

Microbial assessment and quality evaluation of ogi during spoilageTENIOLA, O. D; ODUNFA, S. A.World journal of microbiology & biotechnology. 2002, Vol 18, Num 8, pp 731-737, issn 0959-3993, 7 p.Article

Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu productionOYEWOLE, O. B; ODUNFA, S. A.Journal of applied bacteriology. 1990, Vol 68, Num 2, pp 145-152, issn 0021-8847, 8 p.Article

Extracellular enzyme activities during cassava fermentation for «fufu» productionOYEWOLE, O. B; ODUNFA, S. A.World journal of microbiology & biotechnology. 1992, Vol 8, Num 1, pp 71-72, issn 0959-3993Article

Optimization of process conditions for the fermentation of African locust bean (Parkia biglobosa). II. Effect of starter cultures = Optimisation des conditions technologiques de fermentation des graines de Parkia biglobosa. II. Effet des levainsODUNFA, S. A; ADEWUYI, E. Y.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1985, Vol 9, Num 4, pp 118-122, issn 0366-7154Article

Pectolytic moulds in NigeriaFAWOLE, O. B; ODUNFA, S. A.Letters in applied microbiology. 1992, Vol 15, Num 6, pp 266-268, issn 0266-8254Article

Effect of cooking method on water absorption and ease of dehulling in preparation of African locust beans for iruOYEWOLE, O. B; ODUNFA, S. A.International journal of food science & technology. 1990, Vol 25, Num 4, pp 461-463, issn 0950-5423, 3 p.Article

Microbiological study of the fermentation of «ugba», a Nigerian indigenous fermented food flavour = Etude microbiologique de la fermentation d'«ugba», un aromatisant alimentaire fermenté traditionnel nigérianODUNFA, S. A; OYEYIOLA, G. F.Journal of plant foods. 1985, Vol 6, Num 3, pp 155-163, issn 0142-968XArticle

Extracellular proteinases of Bacillus spp. isolated from fermented African locust bean, IruADERIBIGBE, E. Y; SCHINK, B; ODUNFA, S. A et al.Food microbiology. 1990, Vol 7, Num 4, pp 281-293, issn 0740-0020Article

Growth and extracellular enzyme production by strains of Bacillus species isolated from fermenting African locust bean, iruADERIBIGBE, E. Y; ODUNFA, S. A.Journal of applied bacteriology. 1990, Vol 69, Num 5, pp 662-671, issn 0021-8847Article

Effects of fermentation on the carbohydrate, mineral and protein contents of cassava dring fufu productionOYEWOLE, O. B; ODUNFA, S. A.Journal of food composition and analysis (Print). 1989, Vol 2, Num 2, pp 170-176, issn 0889-1575Article

Microbiological studies on cassava fermentation for lafun production = Etudes microbiologiques sur la fermentation du manioc pour la production de lafunOYEWOLE, O. B; ODUNFA, S. A.Food microbiology. 1988, Vol 5, Num 3, pp 125-133, issn 0740-0020Article

Purification and characterization of extracellular proteinases excreted by a strain of Bacillus subtilis BS2, isolated from fermented African locust bean «iru»ADERIBIGDE, E. Y; ODUNFA, S. A.Journal of applied bacteriology. 1988, Vol 65, Num 5, pp 361-369, issn 0021-8847Article

Microbiological and biochemical evaluation of a fermented soyabean product: SoyadawadawaDIKE, E. N; ODUNFA, S. A.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 606-610, issn 0022-1155, 5 p.Article

The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter culturesTENIOLA, O. D; ODUNFA, S. A.International journal of food microbiology. 2001, Vol 63, Num 1-2, pp 1-9, issn 0168-1605Article

Ethanol tolerance, sugar tolerance and invertase activities of some yeast strains isolated from steep water of fermenting cassava tubersEKUNSANMI, T. J; ODUNFA, S. A.Journal of applied bacteriology. 1990, Vol 69, Num 5, pp 672-675, issn 0021-8847Article

Effects of fermentation of the free fatty acids of African locust bean during «iru» production = Effets de la fermentation sur les acides gras libres des graines de Parkia biglobosa au cours de la production du condiment «iru»ODUNFA, S. A; ADESOMOJU, A. A.Journal of plant foods. 1985, Vol 6, Num 2, pp 111-115, issn 0142-968XArticle

Some factors affecting production of pectic enzymes by Aspergillus nigerFAWOLE, O. B; ODUNFA, S. A.International biodeterioration & biodegradation. 2003, Vol 52, Num 4, pp 223-227, issn 0964-8305, 5 p.Article