Total cyanide levels in bread made from wheat/cassava composite flours = Teneur en cyanure total des pains obtenus à partir de mélanges de farines de blé et de maniocOGUNSUA, A. O.International journal of food science & technology. 1989, Vol 24, Num 4, pp 361-365, issn 0950-5423Article

Amino acid determination in conophor nut by gas-liquid chromatography = Dosage, par chromatographie gaz liquide, des acides aminés dans la noix de Tetracarpidium conophorumOGUNSUA, A. O.Food chemistry. 1988, Vol 28, Num 4, pp 287-298, issn 0308-8146Article

Chemical composition of kernels from some species of Cucurbitaceae grown in NigeriaBADIFU, G. I. O; OGUNSUA, A. O.Plant foods for human nutrition (Dordrecht). 1991, Vol 41, Num 1, pp 35-44, issn 0921-9668Article

Stability of purified melon seed oil obtained by solvent extraction = Stabilité de l'huile purifiée de graines de pastèques, obtenue par extraction par solvantOGUNSUA, A. O; BADIFU, G. I. O.Journal of food science. 1989, Vol 54, Num 1, pp 71-81, issn 0022-1147, 4 p.Article

Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foodsARIAHU, C. C; OGUNSUA, A. O.International journal of food science & technology. 2000, Vol 35, Num 3, pp 315-321, issn 0950-5423Article

Post-harvest changes in periwinkle (Tympanostomus fuscatus) at tropical ambient storage conditionsOGUNSUA, A. O; ARIAHU, C. C; ADEBONA, M. B et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 4, pp 343-348, issn 0023-6438, 6 p.Article

Functional properties of the proteins of some Nigerian oilseeds : conophor seeds and three varieties of melon seeds = Propriétés fonctionnelles des protéines de quelques graines oléagineuses du Nigéria : les graines de conophor et de trois variétés de citrouillesIGE, M. M; OGUNSUA, A. O; OKE, O. L et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 822-825, issn 0021-8561Article

Quality changes in tropical periwinkle (Tympanostomus fuscatus) during iced storageARIAHU, C. C; ADEBONA, M. B; OGUNSUA, A. O et al.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 3, pp 187-190, issn 0023-6438Article

Trace elements in drinking and groundwater samples in Southern NigeriaASUBIOJO, O. I; NKONO, N. A; OGUNSUA, A. O et al.Science of the total environment. 1997, Vol 208, Num 1-2, pp 1-8, issn 0048-9697Article