Capillary gas chromatographic evaluation of trans-fatty acid content of food produced under the traditional conditions of semi-industrial fryingOLIVEIRA, M. B. P. P; FERREIRA, M. A.HRC. Journal of high resolution chromatography. 1996, Vol 19, Num 3, pp 180-182, issn 0935-6304Article

Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSDCUNHA, Sara C; OLIVEIRA, M. B. P. P.Food chemistry. 2006, Vol 95, Num 3, pp 518-524, issn 0308-8146, 7 p.Article

Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese soleCABRAL, E. M; FERNANDES, TJ. R; CAMPOS, S. D et al.Aquaculture (Amsterdam). 2013, Vol 380-383, pp 130-138, issn 0044-8486, 9 p.Article

Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damageBARROSO, M. F; DELERUE-MATOS, C; OLIVEIRA, M. B. P. P et al.Biosensors & bioelectronics. 2011, Vol 26, Num 9, pp 3748-3754, issn 0956-5663, 7 p.Article

Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-productsBARREIRA, J. C. M; FERREIRA, I. C. F. R; OLIVEIRA, M. B. P. P et al.Food science and technology international. 2010, Vol 16, Num 3, pp 209-216, issn 1082-0132, 8 p.Article

Determination of biogenic amines in coffee by an optimized liquid chromatographic methodCASAL, S; OLIVEIRA, M. B. P. P; FERREIRA, M. A et al.Journal of liquid chromatography & related technologies. 2002, Vol 25, Num 16, pp 2535-2549, issn 1082-6076, 15 p.Article

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction MethodALVES, R. C; CASAL, S; OLIVEIRA, M. B. P. P et al.Food science and technology international. 2009, Vol 15, Num 1, pp 57-63, issn 1082-0132, 7 p.Article

Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from portugalCUNHA, S. C; CASAL, S; OLIVEIRA, M. B. P. P et al.Italian journal of food science. 2005, Vol 17, Num 4, pp 447-454, issn 1120-1770, 8 p.Article

Simultaneous determination of retinol, β-carotene and α-tocopherol in adipose tissue by high-performance liquid chromatographyCASAL, S; MACEDO, B; OLIVEIRA, M. B. P. P et al.Journal of chromatography. B, Biomedical sciences and applications. 2001, Vol 763, Num 1-2, pp 1-8, issn 1387-2273Article

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—MinhotaRAMALHO, H. M. M; SANTOS, J; CASAL, S et al.Journal of dairy science. 2012, Vol 95, Num 10, pp 5476-5484, issn 0022-0302, 9 p.Article

Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensorBARROSO, M. F; DELERUE-MATOS, C; OLIVEIRA, M. B. P. P et al.Electrochimica acta. 2011, Vol 56, Num 24, pp 8954-8961, issn 0013-4686, 8 p.Article

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniquesCOSTA, Joana; MAFRA, Isabel; AMARAL, Joana S et al.Food research international. 2010, Vol 43, Num 1, pp 301-306, issn 0963-9969, 6 p.Article

Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPINHO, O; FERREIRA, I. M. P. L. V. O; CASAL, S et al.Chromatographia (Wiesbaden). 2001, Vol 53, pp S390-S393, issn 0009-5893, SUPBISConference Paper

Quantification of synthetic phenolic antioxidants in liver pâtésPINHO, O; FERREIRA, I. M. P. L. V. O; OLIVEIRA, M. B. P. P et al.Food chemistry. 2000, Vol 68, Num 3, pp 353-357, issn 0308-8146Article

Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetableSANTOS, J; HERRERO, M; MENDIOLA, J. A et al.Food research international. 2014, Vol 58, pp 105-111, issn 0963-9969, 7 p.Article

Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensorFATIMA BARROSO, M; DELERUE-MATOS, C; OLIVEIRA, M. B. P. P et al.Food chemistry. 2012, Vol 132, Num 2, pp 1055-1062, issn 0308-8146, 8 p.Article

Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contentsFATIMA BARROSO, M; SILVA, Aurora; RAMOS, Sandra et al.Food chemistry. 2009, Vol 116, Num 2, pp 580-589, issn 0308-8146, 10 p.Article

Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled watersBARROSO, M. F; RAMOS, S; OLIVA-TELES, M. T et al.Food additives & contaminants. Part B, Surveillance (Print). 2009, Vol 2, Num 2, pp 121-130, issn 1939-3210, 10 p.Article

Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milkFERREIRA, Isabel M. P. L. V. O; OLIVEIRA, M. B. P. P.Journal of liquid chromatography & related technologies. 2003, Vol 26, Num 1, pp 99-107, issn 1082-6076, 9 p.Article

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-lifeSANTOS, J; HERRERO, M; MENDIOLA, J. A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 101-107, issn 0023-6438, 7 p.Article

Multi-elemental analysis of ready-to-eat baby leaf vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometrySANTOS, J; OLIVA-TELES, M. T; DELERUE-MATOS, C et al.Food chemistry. 2014, Vol 151, pp 311-316, issn 0308-8146, 6 p.Article

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumptionVIEIRA, C; MORAIS, S; RAMOS, S et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 923-932, issn 0278-6915, 10 p.Article

Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and compositionDUARTE, S. C; BENTO, J; PENA, A et al.Food and chemical toxicology. 2010, Vol 48, Num 8-9, pp 2139-2147, issn 0278-6915, 9 p.Article

Method development and validation for isoflavones quantification in coffeeALVES, R. C; ALMEIDA, I. M. C; CASAL, S et al.Food chemistry. 2010, Vol 122, Num 3, pp 914-919, issn 0308-8146, 6 p.Article

Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS)CUNHA, S. C; KALACHOVA, K; PULKRABOVA, J et al.Chemosphere (Oxford). 2010, Vol 78, Num 10, pp 1263-1271, issn 0045-6535, 9 p.Article