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au.\*:("ORFANOS, Philippos")

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Mediterranean diet in relation to body mass index and waist-to-hip ratio : the Greek European Prospective Investigation into Cancer and Nutrition StudyTRICHOPOULOU, Antonia; NASKA, Androniki; ORFANOS, Philippos et al.The American journal of clinical nutrition. 2005, Vol 82, Num 5, pp 935-940, issn 0002-9165, 6 p.Article

Plasma C-reactive protein and risk of cancer : A prospective study from greeceTRICHOPOULOS, Dimitrios; PSALTOPOULOU, Theodora; ORFANOS, Philippos et al.Cancer epidemiology, biomarkers & prevention. 2006, Vol 15, Num 2, pp 381-384, issn 1055-9965, 4 p.Article

Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR projectORFANOS, Philippos; KNÜPPEL, Sven; NASKA, Androniki et al.British journal of nutrition. 2013, Vol 110, Num 6, pp 1107-1117, issn 0007-1145, 11 p.Article

Vegetables and Fruits in Relation to Cancer Risk : Evidence from the Greek EPIC Cohort StudyBENETOU, Vassiliki; ORFANOS, Philippos; LAGIOU, Pagona et al.Cancer epidemiology, biomarkers & prevention. 2008, Vol 17, Num 2, pp 387-392, issn 1055-9965, 6 p.Article

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) studyPSALTOPOULOU, Theodora; NASKA, Androniki; ORFANOS, Philippos et al.The American journal of clinical nutrition. 2004, Vol 80, Num 4, pp 1012-1018, issn 0002-9165, 7 p.Article

Prevalence, awareness, treatment and control of hypertension in a general population sample of 26 913 adults in the Greek EPIC studyPSALTOPOULOU, Theodora; ORFANOS, Philippos; NASKA, Androniki et al.International journal of epidemiology. 2004, Vol 33, Num 6, pp 1345-1352, issn 0300-5771, 8 p.Article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition―Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyVERGNAUD, Anne-Claire; NORAT, Teresa; MOROIS, Sophie et al.The American journal of clinical nutrition. 2012, Vol 95, Num 1, pp 184-193, issn 0002-9165, 10 p.Article

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)ALEKSANDROVA, Krasimira; JENAB, Mazda; FERRARI, Pietro et al.European journal of epidemiology. 2014, Vol 29, Num 4, pp 261-275, issn 0393-2990, 15 p.Article

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJIN YOUNG PARK; NICOLAS, Genevieve; ROS, Martine M et al.British journal of nutrition. 2012, Vol 108, Num 3, pp 552-569, issn 0007-1145, 18 p.Article

An approach to estimate between- and within-group correlation coefficients in multicenter studies : Plasma carotenoids as biomarkers of intake of fruits and vegetablesFERRARI, Pietro; AL-DELAIMY, Wael K; PALLI, Domenico et al.American journal of epidemiology. 2005, Vol 162, Num 6, pp 591-598, issn 0002-9262, 8 p.Article

Educational level and risk of colorectal cancer in EPIC with specific reference to tumor locationLEUFKENS, Anke M; VAN DUIJNHOVEN, Fränzel J. B; CLAVEL-CHAPELON, Françoise et al.International journal of cancer (Print). 2012, Vol 130, Num 3, pp 622-630, issn 0020-7136, 9 p.Article

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and womenEKELUND, Ulf; BESSON, Herve; JENAB, Mazda et al.The American journal of clinical nutrition. 2011, Vol 93, Num 4, pp 826-835, issn 0002-9165, 10 p.Article

Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in german elderly subjectsVAN DAM, Rob M; HOFFMANN, Kurt; BOEING, Heiner et al.British journal of nutrition. 2005, Vol 93, Num 5, pp 573-574, issn 0007-1145, 10 p.Article

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort studyVERGNAUD, Anne-Claire; ROMAGUERA, Dora; DARTOIS, Laureen et al.The American journal of clinical nutrition. 2013, Vol 97, Num 5, pp 1107-1120, issn 0002-9165, 14 p.Article

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and NutritionROHRMANN, Sabine; LINSEISEN, Jakob; TUMINO, Rosario et al.International journal of cancer (Print). 2013, Vol 132, Num 3, pp 617-624, issn 0020-7136, 8 p.Article

Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)ROS, Martine M; BUENO-DE-MESQUITA, H. B. Bas; KAAKS, Rudolf et al.International journal of cancer (Print). 2011, Vol 128, Num 11, pp 2695-2708, issn 0020-7136, 14 p.Article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA projectROMAGUERA, Dora; NORAT, Teresa; CLAVEL-CHAPELON, Françoise et al.The American journal of clinical nutrition. 2010, Vol 92, Num 4, pp 912-921, issn 0002-9165, 10 p.Article

Dietary patterns among older Europeans : the EPIC-Elderly studyBAMIA, Christina; ORFANOS, Philippos; NAGEL, Gabriele et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 100-113, issn 0007-1145, 14 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition StudyFERRARI, Pietro; KAAKS, Rudolf; THIEBAULT, Anne et al.American journal of epidemiology. 2004, Vol 160, Num 8, pp 814-822, issn 0002-9262, 9 p.Article

Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United StatesJANKOVIC, Nicole; GEELEN, Anouk; BUENO-DE-MESQUITA, H. B et al.American journal of epidemiology. 2014, Vol 180, Num 10, pp 978-988, issn 0002-9262, 11 p.Article

Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA studyEMAUS, Marleen J; VAN GILS, Carla H; ROMIEU, Isabelle et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2887-2899, issn 0020-7136, 13 p.Article

Fish consumption and subsequent change in body weight in European women and menJAKOBSEN, Marianne U; DETHLEFSEN, Claus; BOUTRON-RUAULT, Marie-Christine et al.British journal of nutrition. 2013, Vol 109, Num 2, pp 353-362, issn 0007-1145, 10 p.Article

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intakeFREISLING, Heinz; BAKEL, Marit M. E. Van; OCKE, Marga C et al.British journal of nutrition. 2012, Vol 107, Num 6, pp 910-920, issn 0007-1145, 11 p.Article

Anthropometry, physical activity and hip fractures in the elderlyBENETOU, Vassiliki; ORFANOS, Philippos; LINSEISEN, Jakob et al.Injury. 2011, Vol 42, Num 2, pp 188-193, issn 0020-1383, 6 p.Article

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