Kinetic Study of the Quenching Reaction of Singlet Oxygen by Pyrroloquinolinequinol (PQQH₂, a Reduced Form of Pyrroloquinolinequinone) in Micellar SolutionMUKAI, Kazuo; OUCHI, Aya; NAKANO, Masahiko et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1705-1712, issn 0021-8561, 8 p.Article

Kinetic Study of the Antioxidant Activity of Pyrroloquinolinequinol (PQQH₂, a Reduced Form of Pyrroloquinolinequinone) in Micellar SolutionOUCHI, Aya; NAKANO, Masahiko; NAGAOKA, Shin-Ichi et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 450-456, issn 0021-8561, 7 p.Article

Aroxyl-Radical-Scavenging Rate Increases Remarkably under the Coexistence of α-Tocopherol and Ubiquinol-10 (or Vitamin C): Finding of Synergistic Effect on the Reaction RateMUKAI, Kazuo; OUCHI, Aya; NAKAYA, Saori et al.The Journal of physical chemistry. B. 2013, Vol 117, Num 28, pp 8378-8391, issn 1520-6106, 14 p.Article

Kinetic Study of Aroxyl Radical Scavenging and α-Tocopheroxyl Regeneration Rates of Pyrroloquinolinequinol (PQQH₂, a Reduced Form of Pyrroloquinolinequinone) in Dimethyl Sulfoxide Solution: Finding of Synergistic Effect on the Reaction Rate due to the Coexistence of α-Tocopherol and PQQH₂OUCHI, Aya; IKEMOTO, Kazuto; NAKANO, Masahiko et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11048-11060, issn 0021-8561, 13 p.Article

Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar SolutionsMITANI, Shuji; OUCHI, Aya; WATANABE, Emi et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4406-4417, issn 0021-8561, 12 p.Article

Development of a New Free Radical Absorption Capacity Assay Method for Antioxidants: Aroxyl Radical Absorption Capacity (ARAC)NAGAOKA, Shin-Ichi; NAGAI, Kanae; FUJII, Yuko et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10054-10062, issn 0021-8561, 9 p.Article

Kinetic Studies of the Free Radical-Scavenging Actions of Tocopherol Metabolites (α-, γ-, and δ-Carboxyethyl-6-hydroxychroman) and Trolox in Ethanol and Micellar SolutionsMITARAI, Akiko; OUCHI, Aya; MUKAI, Kyohei et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 1, pp 84-91, issn 0021-8561, 8 p.Article

Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 3. Measurements of the SOAC Values for Phenolic AntioxidantsMUKAI, Kazuo; OUCHI, Aya; TAKAHASHI, Shingo et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 32, pp 7905-7916, issn 0021-8561, 12 p.Article

Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food ExtractsAIZAWA, Koichi; IWASAKI, Yuko; OUCHI, Aya et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3717-3729, issn 0021-8561, 13 p.Article

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay MethodOUCHI, Aya; AIZAWA, Koichi; IWASAKI, Yuko et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 18, pp 9967-9978, issn 0021-8561, 12 p.Article